Phosphorus-limited conditions in the early Neoproterozoic ocean maintained low levels of atmospheric oxygen von Guilbaud, Romain, Poulton, Simon W., Thompson, Jennifer, Husband, Kathryn F., Zhu, Maoyan, Zhou, Ying, Shields, Graham A., Lenton, Timothy M.

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Microbial transglutaminase-mediated modification of ovalbumin von Giosafatto, C.V.L., Rigby, N.M., Wellner, N., Ridout, M., Husband, F., Mackie, A.R.

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Role of Beer Lipid-Binding Proteins in Preventing Lipid Destabilization of Foam von Cooper, D. J, Husband, F. A, Mills, E. N. C, Wilde, P. J

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Proteins and emulsifiers at liquid interfaces von Wilde, Peter, Mackie, Alan, Husband, Fiona, Gunning, Patrick, Morris, Victor

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Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched Emulsions von Husband, Fiona A, Garrood, Martin J, Mackie, Alan R, Burnett, Gary R, Wilde, Peter J

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Comparison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations von Husband, F.A., Sarney, D.B., Barnard, M.J., Wilde, P.J.

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Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements von Mellema, M, Clark, D. C, Husband, F. A, Mackie, A. R

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Diabetic retinopathy and socioeconomic deprivation in Gloucestershire von Scanlon, P H, Carter, S C, Foy, C, Husband, R F A, Abbas, J, Bachmann, M O

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Properties of mixed protein/surfactant adsorption layers von Krägel, J, Wüstneck, R, Husband, F, Wilde, P.J, Makievski, A.V, Grigoriev, D.O, Li, J.B

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Multi-scale occupancy estimation and modelling using multiple detection methods von Nichols, James D, Bailey, Larissa L, O'Connell Jr., Allan F, Talancy, Neil W, Campbell Grant, Evan H, Gilbert, Andrew T, Annand, Elizabeth M, Husband, Thomas P, Hines, James E

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Functional and structural properties of beta-lactoglobulin as affected by high pressure treatment von Pittia, P, Wilde, P.J, Husband, F.A, Clark, D.C

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Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier and milk proteins at the interface von Cornec, M. (Institute of Food Research, Norwich, England.), Wilde, P.J, Gunning, P.A, Mackie, A.R, Husband, F.A, Parker, M.L, Clark, D.C

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A systematic micro-dissection of brewers’ spent grain von Jay, Andrew J., Parker, Mary L., Faulks, Richard, Husband, Fiona, Wilde, Peter, Smith, Andrew C., Faulds, Craig B., Waldron, Keith W.

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A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein von Husband, Fiona A., Wilde, Peter J., Mackie, Alan R., Garrood, Martin J.

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Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger von Faulds, Craig B., Molina, Rafael, Gonzalez, Ramón, Husband, Fiona, Juge, Nathalie, Sanz‐Aparicio, Julia, Hermoso, Juan A.

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The Effects of Caseinate Submicelles and Lecithin on the Thin Film Drainage and Behavior of Commercial Caseinate von Husband, Fiona A., Wilde, Peter J.

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Adsorption of β-Lactoglobulin variants A and B to the air-water interface von Mackie, Alan R., Husband, Fiona A., Holt, Carl, Wilde, Peter J.

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Subphase Interface. 2. Bovine Serum Albumin Adsorption from Sucrose Aqueous Solutions von Rodríguez Niño, M. Rosario, Wilde, Peter J, Clark, David C, Husband, Fiona A, Rodríguez Patino, Juan M

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Phase Interface. 1. Bovine Serum Albumin Adsorption on Ethanol Aqueous Solutions von Rodríguez Niño, M. Rosario, Wilde, Peter J, Clark, David C, Husband, Fiona A, Rodríguez Patino, Juan M

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Foaming properties of modified faba bean protein isolates von Husband, F.A., Wilde, P.J., Clark, D.C., Rawel, H.M., Muschiolik, G.

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