Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef von Li, Min, Malladi, Sasidhar, Hurd, H. Scott, Goldsmith, Timothy J., Brichta-Harhay, Dayna M., Loneragan, Guy H.

Volltext

Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals von Hurd, H. Scott, Enøe, Claes, Sørensen, Lene, Wachman, Henrik, Corns, Steven M, Bryden, Kenneth M, Grenier, Matthias

Volltext

Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future von Hurd, H. Scott, Enøe, Claes, Sørensen, Lene, Wachman, Henrik, Corns, Steven M, Bryden, Kenneth M, Grenier, Matthias

Volltext

Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys von Wesley, Irene V, Muraoka, Wayne T, Trampel, Darrell W, Hurd, H. Scott

Volltext

association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest von Schmidt, P.L, O'Connor, A.M, McKean, J.D, Hurd, H.S

Volltext

Low Prevalence of Listeria monocytogenes in Cull Sows and Pork von Wesley, Irene V, Larsen, Steven, Hurd, HScott, Mckean, James D, Griffith, Ronald, Rivera, Fernando, Nannapaneni, Ramakrishna, Cox, Mandy, Johnson, Michael, Wagner, Dean, De Martino, Mary

Volltext

Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter von Rostagno, M.H, Hurd, H.S, McKean, J.D

Volltext

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys von Wesley, I.V, Harbaugh, E, Trampel, D.W, Rivera, F, Rostagno, M.H, Hurd, H.S

Volltext