Reduced chilling injury in cucumber by nitric oxide and the antioxidant response von Yang, Huqing, Wu, Fenghua, Cheng, Jiyu

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Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage von Chen, Huiyun, Sun, Zhengxuan, Yang, Huqing

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6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status von Chen, Bingxia, Yang, Huqing

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Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera... von Sun, Zhidong, Hao, Jiasi, Yang, Huqing, Chen, Huiyun

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots von Cui, Peng, Li, Yongxin, Cui, Chenke, Huo, Yanrong, Lu, Guoquan, Yang, Huqing

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Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) Du... von Yang, Huqing, Zheng, Jianying, Huang, Chengqian, Zhao, Xiaofei, Chen, Huiyun, Sun, Zhidong

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A model of plant and ear nitrogen for the diagnosis of nitrogen nutrition of malting barley to coordinate the relationship between grain yield and quality von Zunfu, Lv, Ruoyi, Jie, Lijuan, Deng, Weichen, He, Ximing, Xu, Yongxin, Li, Huqing, Yang, Guoquan, Lu

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Effect of nitric oxide on browning and lignification of peeled bamboo shoots von Yang, Huqing, Zhou, Cunshan, Wu, Fenghua, Cheng, Jiyu

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Development of critical shoot and root N curves for diagnosing sweetpotato shoot and root N status von Lv, Zunfu, He, Weichen, Lin, Lizhuo, Deng, Lijuan, Yu, Minyi, Fei, Cong, Wang, Jie, Jie, Ruoyi, He, Mengjie, Cui, Peng, Yang, Huqing, Lu, Guoquan

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Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of "Valencia" Orange Peel Oil von Sun, Xiuxiu, Yang, Huqing, Zhao, Wei, Bourcier, Elise, Baldwin, Elizabeth A, Plotto, Anne, Irey, Mike, Bai, Jinhe

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Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage von Shen, Yanfei, Yang, Huqing

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Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic... von Zhou, Shuqian, Chen, Lu, Chen, Gang, Li, Yongxin, Yang, Huqing

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Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder von Zheng, Tian, Chen, Huiyun, Yu, Yuanguo, Wang, Pan, Li, Yongxin, Chen, Gang, Si, Jinping, Yang, Huqing

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Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots von Chen, Huiyun, Ling, Jiangang, Wu, Fenghua, Zhang, Lingju, Sun, Zhidong, Yang, Huqing

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Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage von Zhang, Youzuo, Zhang, Meiling, Yang, Huqing

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Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage von Wu, Fenghua, Yang, Huqing, Chang, Yinzi, Cheng, Jiyu, Bai, Shenfuxue, Yin, Jianyun

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Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing von Yin, Jianyun, Bai, Shenfuxue, Wu, Fenghua, Lu, Guoquan, Yang, Huqing

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Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury von Li, Xia, Yang, Huqing, Lu, Guoquan

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Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense von Hao, Jiashi, Li, Xia, Xu, Guangzhi, Huo, Yanrong, Yang, Huqing

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Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods von Chen, Gang, Wu, Chenyu, Chen, Xiaojie, Yang, Zhennai, Yang, Huqing

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