Protein, casein, and micellar salts in milk: Current content and historical perspectives von Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M.

Volltext

Protein quality as a complementary functional unit in life cycle assessment (LCA) von McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S., Lee, M. R. F.

Volltext

A Novel Quantitative Arousal-Associated EEG-Metric to Predict Severity of Respiratory Distress in Obstructive Sleep Apnea Patients von S, Malatantis-Ewert, K, Bahr, H, Ding, Ludwig, Katharina, N, Koirala, T, Huppertz, H, Gouveris, M, Muthuraman

Volltext

Impact of shear and pH on properties of casein micelles in milk protein concentrate von Ranadheera, C.S., Liyanaarachchi, W.S., Dissanayake, M., Chandrapala, J., Huppertz, T., Vasiljevic, T.

Volltext

Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels von Meletharayil, G.H., Patel, H.A., Metzger, L.E., Marella, C., Huppertz, T.

Volltext

Phosphorylation of αS1-casein is regulated by different genes von Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M., Bovenhuis, H.

Volltext

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment von Cardinaals, Renée P. M., Verly, E., Jolliet, O., Van Zanten, H. H. E., Huppertz, T.

Volltext

Neuroimmunology of allergic rhinitis part 2 : Interactions of neurons and immune cells and neuroimmunological units von Klimek, L, Werminghaus, P, Bergmann, C, Hagemann, J, Huppertz, T, Bärhold, F, Klimek, F, Dziadziulia, K, Casper, I, Polk, M-L, Cuevas, M, Gröger, M, Becker, S

Volltext

Neuroimmunology of allergic rhinitis : Part 1: Cellular and humoral basic principles von Klimek, L, Werminghaus, P, Bergmann, C, Hagemann, J, Huppertz, T, Bärhold, F, Klimek, F, Dziadziulia, K, Casper, I, Polk, M-L, Cuevas, M, Gröger, M, Becker, S

Volltext

Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian von Fang, Z.H., Bovenhuis, H., van Valenberg, H.J.F., Martin, P., Duchemin, S.I., Huppertz, T., Visker, M.H.P.W.

Volltext

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian von Fang, Z.H., Bovenhuis, H., van Valenberg, H.J.F., Martin, P., Huppertz, T., Visker, M.H.P.W.

Volltext

Stability of Casein Micelles Cross-Linked by Transglutaminase von Smiddy, M.A., Martin, J.-E.G.H., Kelly, A.L., de Kruif, C.G., Huppertz, T.

Volltext

Casein Micelles at Non-Ambient Pressure Studied by Neutron Scattering von Tromp, R. H, Huppertz, T, Kohlbrecher, J

Volltext

Plant proteases and their application in dairy systems von Kaur, S., Huppertz, T., Vasiljevic, T.

Volltext

The influence of shelf-crossing glaciation on continental slope sedimentation, Flemish Pass, eastern Canadian continental margin von Huppertz, Tammo J., Piper, David J.W.

Volltext

Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity von Kaur, S., Huppertz, T., Vasiljevic, T.

Volltext

Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions von Kaur, S., Huppertz, T., Vasiljevic, T.

Volltext

Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins von Hinz, K., Huppertz, T., Kulozik, U., Kelly, A.L.

Volltext

High-pressure-induced changes in the rennet coagulation properties of bovine milk von Zobrist, M.R., Huppertz, T., Uniacke, T., Fox, P.F., Kelly, A.L.

Volltext

Rheology, microstructure and sensory properties of low-fat milk jam: Influence of inulin type, sucrose content, sodium bicarbonate and calcium chloride von Sulejmani, E., Boran, O.S., Huppertz, T., Hayaloglu, A.A.

Volltext