Geographical characterization of wines from seven regions of China by chemical composition combined with chemometrics: Quality characteristics of Chinese ‘Marselan’ wines von Wang, Yue, Li, Caihong, Ge, Qian, Huo, Xingsan, Ma, Tingting, Fang, Yulin, Sun, Xiangyu

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Effect of Two Distillation Processes on the Characteristic Aroma of Whisky von WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming

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Brewing method of fruit wine von YIN JITAI, LV WEN, ZHANG JUN, LIU YING, ZHANG FUQING, WANG YONG, HUO XINGSAN

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Wine bottle bracket and tray von ZHOU XIAOFANG, YIN JITAI, LV WEN, ZHANG JUN, ZHANG FUQING, WANG YONG, HUO XINGSAN

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Brewing method of fruit wine with high alcoholic strength von YIN JITAI, LV WEN, ZHANG JUN, LIU YING, ZHANG FUQING, WANG YONG, HUO XINGSAN

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Pinot Noir grape peach sparkling wine and brewing method of Pinot Noir grape peach sparkling wine von ZHOU XIAOFANG, YIN JITAI, YU RAN, ZHANG FUQING, WANG YONG, HUO XINGSAN, ZHANG RUYUE

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Full-automatic wine bottle opener von YIN JITAI, LV WEN, ZHANG JUN, YU RAN, ZHANG FUQING, HUO XINGSAN, ZHANG RUYUE

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Air-dried rose fragrant and sweet white wine and brewing method thereof von YIN JITAI, LV WEN, XING KAI, ZHANG JUN, ZHANG FUQING, WANG YONG, WANG FANG, HUO XINGSAN

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两种蒸馏工艺对威士忌特征香气的影响 von 伍思佳, 杨贻功, 火兴三, 刘翠平, 沈国全, 赵志云, 李景明

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