Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates von Xie, Yanli, Liang, Xinhong, Wei, Min, Zhao, Wenhong, He, Baoshan, Lu, Qiyu, Huo, Quangong, Ma, Chengye

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Effect of microwave treatment on the physicochemical properties of potato starch granules von Xie, Yanli, Yan, Mingxia, Yuan, Shasha, Sun, Shumin, Huo, Quangong

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The application of AdaBoost-neural network in storedproduct insect classification von Hongmei Zhang, Quangong Huo, Wei Ding

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Edible oil adulteration identification method combining single-label learning and multi-label learning von JIN XIAOBO, HUO QUANGONG

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Edible oil adulteration identification method combining single-label learning and multi-label learning von JIN XIAOBO, HUO QUANGONG

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Tester suitable for grain organoleptic quality von QUANGONG HUO, HONGWEI YANG, ZHANMING ZHOU

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Detection test paper for detecting benzoyl peroxide in flour von XIE YANLI, HAN XIAOXIAN, HUO QUANGONG, WEI MIN, HE BAOSHAN, YANG JIE

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Kit for detecting beta-lactamase in raw milk and dairy products and detection method thereof von XIE YANLI, ZHANG XINXIAO, CHEN YING, HAN XIAOXIAN, HUO QUANGONG, LI XUEQIN

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Preparation method of chufa chicken balls von WANG XIAOXI, QIAO JIANGHUA, HUO QUANGONG, LI XUEQIN, WU LIGEN, WANG ANNA

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Detection test paper for detecting benzoyl peroxide in flour and preparation method of detection test paper von XIE YANLI, HAN XIAOXIAN, HUO QUANGONG, WEI MIN, HE BAOSHAN, YANG JIE

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Kit for detecting beta-lactamase in raw milk and dairy products and detection method thereof von XIE YANLI, ZHANG XINXIAO, CHEN YING, HAN XIAOXIAN, HUO QUANGONG, LI XUEQIN

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Granular material dispersing device von LEI LI, QUANGONG HUO, CHANGJIANG LIU, GUANGYU LI, HONGWEI YANG, ZHANMING ZHOU, FANGHUI TIAN, RENYONG ZHAO, HAO ZHANG

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Preparation method of chufa chicken balls von WANG XIAOXI, QIAO JIANGHUA, HUO QUANGONG, LI XUEQIN, WU LIGEN, WANG ANNA

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