II.—THE ANTISCORBUTIC VALUE OF SOME INDIAN DRIED FRUITS von Chick, Harriette, Hume, E.Margaret, Skelton, RuthF

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NOTE ON THE IMPORTANCE OF ACCURATE AND QUANTITATIVE MEASUREMENTS IN EXPERIMENTAL WORK ON NUTRITION AND ACCESSORY FOOD FACTORS von Chick, Harriette, Hume, E.Margaret

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III.—A COMPARISON BETWEEN THE ANTISCORBUTIC PROPERTIES OF FRESH, HEATED, AND DRIED COW'S MILK von Barnes, RosamundE, Hume, E.Margaret

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II.—THE ANTISCORBUTIC VALUE OF SOME INDIAN DRIED FRUITS :: (a) TAMARIND, (b) COCUM, AND (e) MANGO (" AMCHUR ") von Chick, Harriette, Hume, E.Margaret, Skelton, RuthF

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An Estimate OF THE ANTISCORBUTIC VALUE OF MILK IN INFANT FEEDING von Chick, Harriette, Hume, E.Margaret, Skelton, RuthF

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