Amplified immunoassay ELISA-ELCA for measuring Clostridium botulinum type E neurotoxin in fish fillets von Roman, M.G. (Kraft General Foods, Inc., Glenview, Illinois), Humber, J.Y, Hall, P.A, Reddy, N.R, Solomon, H.M, Triscott, M.X, Beard, G.A, Bottoms, J.D, Cheng, T, Doellgast, G.J

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Influence of pH on the heat inactivation of staphylococal enterotoxin A as determined by monkey feeding and serological assay von Humber, J.Y, Denny, C.B, Bohrer, C.W

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