Impact of citric acid on the tenderness, microstructure and oxidative stability of beef muscle von Ke, Shuming, Huang, Yan, Decker, Eric A., Hultin, Herbert O.

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Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process von Undeland, Ingrid, Kelleher, Stephen D, Hultin, Herbert O

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Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle von Richards, Mark P, Hultin, Herbert O

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Effect of Low and High pH Treatment on the Functional Properties of Cod Muscle Proteins von Kristinsson, Hordur G, Hultin, Herbert O

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Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH von Kristinsson, Hordur G, Hultin, Herbert O

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Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding von Kristinsson, Hordur G, Hultin, Herbert O

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On the Solubility of Cod Muscle Proteins in Water von Stefansson, Gudmundur, Hultin, Herbert O

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Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic Strength von Feng, Yuming, Hultin, Herbert O

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Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System von Srinivasan, Subramanian, Hultin, Herbert O

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Kinetics of Oxidation of the Lipids and Proteins of Cod Sarcoplasmic Reticulum von Soyer, Ayla, Hultin, Herbert O

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Hemoglobin-Mediated Oxidation of Washed Minced Cod Muscle Phospholipids:  Effect of pH and Hemoglobin Source von Undeland, Ingrid, Kristinsson, Hordur G, Hultin, Herbert O

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Model System for Testing the Efficacy of Antioxidants in Muscle Foods von Raghavan, Sivakumar, Hultin, Herbert O

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Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH von Vareltzis, Patroklos, Hultin, Herbert O., Autio, Wesley R.

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Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle von Petillo, David, Hultin, Herbert O, Krzynowek, Judith, Autio, Wesley R

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Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst:  A Possible Role for Deoxyhemoglobin von Richards, Mark P, Hultin, Herbert O

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The Effect of Acid and Alkali Unfolding and Subsequent Refolding on the Pro-oxidative Activity of Trout Hemoglobin von Kristinsson, Hordur G, Hultin, Herbert O

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Interactions between Hemoglobin and Cod Muscle Constituents following Treatment at Extreme pH Values von Vareltzis, Patroklos, Adamopoulos, Konstantinos G., Hultin, Herbert O.

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Separation of Membranes from Acid-Solubilized Fish Muscle Proteins with the Aid of Calcium Ions and Organic Acids von Liang, Yong, Hultin, Herbert O

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Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle von Undeland, Ingrid, Hultin, Herbert O, Richards, Mark P

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Separation of Muscle Membrane from Alkali-Solubilized Fish Muscle Proteins von Liang, Yong, Hultin, Herbert O

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