Role of pH and Ionic Strength on Water Relationships in Washed Minced Chicken-breast Muscle Gels von Kristinsson, H.G., Hultin, H.O.

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Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding von Kristinsson, Hordur G, Hultin, Herbert O

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Hemoglobin-Mediated Oxidation of Washed Minced Cod Muscle Phospholipids:  Effect of pH and Hemoglobin Source von Undeland, Ingrid, Kristinsson, Hordur G, Hultin, Herbert O

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Model System for Testing the Efficacy of Antioxidants in Muscle Foods von Raghavan, Sivakumar, Hultin, Herbert O

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The Effect of Acid and Alkali Unfolding and Subsequent Refolding on the Pro-oxidative Activity of Trout Hemoglobin von Kristinsson, Hordur G, Hultin, Herbert O

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Separation of Membranes from Acid-Solubilized Fish Muscle Proteins with the Aid of Calcium Ions and Organic Acids von Liang, Yong, Hultin, Herbert O

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Separation of Muscle Membrane from Alkali-Solubilized Fish Muscle Proteins von Liang, Yong, Hultin, Herbert O

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Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation von Vareltzis, Patroklos, Hultin, Herbert O

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Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ von Pazos, Manuel, Medina, Isabel, Hultin, Herbert O

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Effect of Chitosan and Chitin on the Separation of Membranes from Proteins Solubilized by pH Shifts Using Cod (Gadus morhua) von Liang, Yong, Hultin, Herbert O, Kim, Se-Kwon

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Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability von Thongraung, Chakree, Benjakul, Soottawat, Hultin, Herbert O.

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A RE-EXAMINATION OF MUSCLE PROTEIN SOLUBILITY von HULTIN, H.O., FENG, Y., STANLEY, D.W.

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On the Solubility of Cod Muscle Proteins in Water von Stefansson, Gudmundur, Hultin, Herbert O

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Distribution of Exogenous δ-Tocopherol between the Membrane Lipids and Triacylglycerols of a Cod Muscle−Triacylglycerol Model System von Raghavan, Sivakumar, Hultin, Herbert O

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Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System von Srinivasan, Subramanian, Hultin, Herbert O

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Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage von Richards, Mark P, Kelleher, Stephen D, Hultin, Herbert O

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Role of reduced ionic strength and low pH in gelation of chicken breast muscle protein von Ke, S, Hultin, H.O

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Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle von Petillo, David, Hultin, Herbert O, Krzynowek, Judith, Autio, Wesley R

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Role of initial muscle pH on the solubility of fish muscle proteins in water von Kelleher, S.D, Feng, Y, Hultin, H.O, Livingston, M.B

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Role of cofactors in breakdown of TMAO [trimethylamine oxide] in frozen red hake muscle von Banda, M.C.M, Hultin, H.O

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