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  1. 1
    The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping

    The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping von van der Reijden, Olivia L., Galetti, Valeria, Hulmann, Marie, Krzystek, Adam, Haldimann, Max, Schlegel, Patrick, Manzocchi, Elisa, Berard, Joel, Kreuzer, Michael, Zimmermann, Michael B, Herter-Aeberli, Isabelle

    Veröffentlicht in British journal of nutrition

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  2. 2
    IDENTIFYING SOURCES AND VARIABILITY OF IODINE IN COW’S MILK TO ENSURE ADEQUATE DIETARY IODINE INTAKES BY THE SWISS POPULATION

    IDENTIFYING SOURCES AND VARIABILITY OF IODINE IN COW’S MILK TO ENSURE ADEQUATE DIETARY IODINE INTAKES BY THE SWISS POPULATION von Van der Reijden, Olivia, Galetti, Valeria, Hulmann, Marie, Haldimann, Max, Schlegel, Patrick, Kreuzer, Michael, Bérard, Joël, Manzocchi, Elisa, Zimmermann, Michael Bruce, Herter-Aeberli, Isabelle


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