Effect of Fermentation Processing on the Flavor of Baijiu von Liu, Huilin, Sun, Baoguo

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Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota von Liu, Huilin, Liu, Meihong, Fu, Xueqi, Zhang, Ziqi, Zhu, Lingyu, Zheng, Xin, Liu, Jingsheng

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Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects von Zhao, Yuan, Zhu, Xuecheng, Jiang, Wei, Liu, Huilin, Sun, Baoguo

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Mechanical properties and failure characteristics of anisotropic shale with circular hole under combined dynamic and static loading von Liu, Huilin, Feng, Xianhui, Liu, Liyuan, Li, Tianjiao, Tang, Chunan

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Association of FLG mutation with tumor mutation load and clinical outcomes in patients with gastric cancer von Yicheng, Fu, Xin, Liu, Tian, Yu, Huilin, Liu

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Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for “Turn-Off–On” High-Sensitivity Detection of Fe3+ and L-Cysteine von Zhang, Dianwei, Zhang, Furui, Liao, Yonghong, Wang, Fenghuan, Liu, Huilin

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Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine von Liu, Huilin, Fang, Guozhen, Wang, Shuo

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Experimental study on dynamic response of hard rock blasting under in-situ stress von Liu, Huilin, Huang, Linqi, Wang, Zhaowei, Wu, Yangchun, Li, Xibing

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Childhood adversity and depression of older adults: the moderating effect of social participation von Wang, Ping, Cheng, Xin, Zhang, Nan, Liu, Huilin

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Self‐Repairing Performance of Slippery Liquid Infused Porous Surfaces for Durable Anti‐Icing von Yuan, Yuan, Xiang, Huiying, Liu, Guoyong, Wang, Liang, Liu, Huilin, Liao, Ruijin

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Mine waste acidic potential and distribution of antimony and arsenic in waters of the Xikuangshan mine, China von Zhou, Jianwei, Nyirenda, Mathews T., Xie, Lina, Li, Yi, Zhou, Baolong, Zhu, Yue, Liu, Huilin

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Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute von Yuan, Xinyue, Jiang, Wei, Zhang, Dianwei, Liu, Huilin, Sun, Baoguo

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Editorial: Chemical and biological changes of polyphenols caused by food thermal processing von Zhang, Ying, Liu, Huilin

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Carbon-Based Nanomaterials in Sensors for Food Safety von Pan, Mingfei, Yin, Zongjia, Liu, Kaixin, Du, Xiaoling, Liu, Huilin, Wang, Shuo

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MEA-Net: multilayer edge attention network for medical image segmentation von Liu, Huilin, Feng, Yue, Xu, Hong, Liang, Shufen, Liang, Huizhu, Li, Shengke, Zhu, Jiajian, Yang, Shuai, Li, Fufeng

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Comparative study of the explosion pressure characteristics of micro- and nano-sized coal dust and methane–coal dust mixtures in a pipe von Tan, Bo, Liu, Huilin, Xu, Bin, Wang, Tian

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Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N ε -Carboxymethyllysine in Dairy Food von Wang, Yuzhen, Liu, Huilin, Zhang, Dianwei, Liu, Jingmin, Wang, Jing, Wang, Shuo, Sun, Baoguo

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Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils von Li, Changmo, Yao, Yunping, Zhao, Guozhong, Cheng, Wen, Liu, Huilin, Liu, Chunyang, Shi, Zhen, Chen, Yao, Wang, Shuo

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Stimulating Cardiac Muscle by Light: Cardiac Optogenetics by Cell Delivery von Jia, Zhiheng, Valiunas, Virginijus, Lu, Zongju, Bien, Harold, Liu, Huilin, Wang, Hong-Zhang, Rosati, Barbara, Brink, Peter R, Cohen, Ira S, Entcheva, Emilia

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A novel ionic liquid stabilized molecularly imprinted optosensing material based on quantum dots and graphene oxide for specific recognition of vitamin E von Liu, Huilin, Fang, Guozhen, Zhu, Huidan, Li, Changmo, Liu, Cuicui, Wang, Shuo

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