A review of the analytical methods to determine organic acids in grape juices and wines von Mato, Inés, Suárez-Luque, Silvia, Huidobro, José F.

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Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection von Mato, Inés, Suárez-Luque, Silvia, Huidobro, José F.

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Significance of nonaromatic organic acids in honey von Mato, I, Huidobro, J.F, Simal-Lozano, J, Sancho, M.T

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Determination of major metal cations in milk by capillary zone electrophoresis von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús

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Capillary Zone Electrophoresis Method for the Determination of Inorganic Anions and Formic Acid in Honey von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F, Simal-Lozano, Jesús, Sancho, M. Teresa

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Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection von Mato, Inés, Huidobro, José F, Simal-Lozano, Jesús, Sancho, M. Teresa

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Solid-phase extraction procedure to remove organic acids from honey von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús

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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation von Mar Cavia, M., Álvarez, Cristina, Huidobro, José F., Fernández-Muiño, Miguel A., Teresa Sancho, M

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Simultaneous determination of organic acids in beverages by capillary zone electrophoresis von Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús, Sancho, M a Teresa

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Rapid determination of minority organic acids in honey by high-performance liquid chromatography von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F, Simal-Lozano, Jesús, Sancho, Mª Teresa

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Evolution of acidity of honeys from continental climates: Influence of induced granulation von Cavia, María M., Fernández-Muiño, Miguel A., Alonso-Torre, Sara R., Huidobro, José F., Sancho, María T.

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Aging of honey von Sancho, M. Teresa, Muniategui, Soledad, Huidobro, Jose F, Simal Lozano, Jesus

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Rapid capillary zone electrophoresis method for the determination of metal cations in beverages von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús

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Capillary zone electrophoresis method for the simultaneous determination of cations in honey von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús

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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification von Mato, Inés, Huidobro, José F, Cendón, Verónica, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Precise method for the measurement of catalase activity in honey von Huidobro, J.F, Sanchez, M.P, Muniategui, S, Sancho, M.T

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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey von Huidobro, Jose F, Rea, M. Estrella, Branquinho de Andrade, Paula C, Sanchez, M. P, Sancho, M. Teresa, Muniategui, Soledad, Simal-Lozano, Jesus

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Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey von Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F, Simal-Lozano, Jesús, Garcı́a-Monteagudo, Juan C

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Enzymatic Determination of Total d-Gluconic Acid in Honey von Mato, Inés, Huidobro, José F, Sánchez, M. Pilar, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage von Huidobro, José F., Rea, Marı́a Estrella, Mato, Inés, Muniategui, Soledad, Fernández-Muiño, Miguel A., Sancho, M.Teresa

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