Farm technology and technical efficiency: Evidence from four regions in China von Chen, Zhuo, Huffman, Wallace E., Rozelle, Scott

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diffusion of new agricultural technologies: The case of crossbred-cow technology in Tanzania von Abdulai, A, Huffman, W.E

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Human Capital and Adoption of Innovations: Policy Implications von Huffman, Wallace E.

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Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels von McFadden, Jonathan R., Huffman, Wallace E.

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INVERSE RELATIONSHIP BETWEEN PRODUCTIVITY AND FARM SIZE: THE CASE OF CHINA von CHEN, ZHUO, HUFFMAN, WALLACE E., ROZELLE, SCOTT

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Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions von Lacy, Katie, Huffman, Wallace E

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Measuring public agricultural research and extension and estimating their impacts on agricultural productivity: new insights from U.S. evidence von Jin, Yu, Huffman, Wallace E

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Do Formula or Competitive Grant Funds Have Greater Impacts on State Agricultural Productivity von Huffman, Wallace E., Evenson, Robert E.

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Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products von McFadden, Jonathan R., Huffman, Wallace E.

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Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance von Colson, Gregory J., Huffman, Wallace E., Rousu, Matthew C.

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The economic impacts of technology and climate change: New evidence from U.S. corn yields von Huffman, Wallace E., Jin, Yu, Xu, Zheng

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Life cycle models of women's body mass index and probability of being obese: Evidence from panel data von Huang, Ying, Huffman, Wallace E.

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Household Production and the Demand for Food and Other Inputs: U.S. Evidence von Huffman, Wallace E.

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Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions von Huffman, W.E, Shogren, J.F, Rousu, M, Tegene, A

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Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes von Colson, Gregory, Huffman, Wallace E.

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Climate change influences on agricultural research productivity von Villavicencio, Xavier, McCarl, Bruce A., Wu, Ximing, Huffman, Wallace E.

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Consumer Demand for Potato Products andWillingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions von Lacy, Katie, Huffman, Wallace E

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The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods von Huffman, Wallace E., Rousu, Matthew, Shogren, Jason F., Tegene, Abebayehu

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Agricultural Research Expenditures in the United States: A Public Goods Perspective von Khanna, Jyoti, Huffman, Wallace E., Sandler, Todd

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Public R&D, Private R&D, and U.S. Agricultural Productivity Growth: Dynamic and Long-Run Relationships von Wang, Sun Ling, Heisey, Paul W., Huffman, Wallace E., Fuglie, Keith O.

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