Summer Feeding of Dairy Cattle. A Review von Huffman, C. F

Volltext

Dairy Feeds and Drug Additives as Related to Cattle Efficiency and Public Health von Huffman, C. F

Volltext

The Mysteries of the Rumen von Huffman, C. F

Volltext

Ruminant Nutrition von Huffman, C F

Volltext

Grass Silage vs. Hay for Lactating Dairy Cows von Brown, L. D, Hillman, D, Lassiter, C. A, Huffman, C. F

Volltext

Comparison of Silages Made from Field Corn (Ohio M15) and Silage Corn (Eureka) for Milk Production von Huffman, C. F, Duncan, C. W

Volltext

Effect of Pepsin on the Growth and Health of Young Dairy Calves Fed Various Milk-Replacer Rations von Lassiter, C. A, Fries, G. F, Huffman, C. F, Duncan, C. W

Volltext

Effect of Enzyme Supplementation of Milk Replacers on the Growth of Calves von Fries, G. F, Lassiter, C. A, Huffman, C. F

Volltext

The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer Rations von Noller, C. H, Ward, G. M, McGilliard, A. D, Huffman, C. F, Duncan, C. W

Volltext

Some Physical and Chemical Properties of Bovine Saliva which May Affect Rumen Digestion and Synthesis von Reid, J. T, Huffman, C. F

Volltext

Physical and Chemical Changes in Bovine Saliva and Rumen Liquid with Different Hay-grain Rations von Emery, R. S, Smith, C. K, Grimes, R. M, Huffman, C. F, Duncan, C. W

Volltext

Corn versus Oat Silages as a Roughage for Dairy Cattle von Lassiter, C. A, Huffman, C. F, Dexter, S. T, Duncan, C. W

Volltext

Nutritive Value of Spelt (Triticum Sativum Spelta) for Dairy Cattle von Ingalls, J. R, Morgan, D. E, Thomas, J. W, Huffman, C. F

Volltext

Dried Whey and Lactose as Supplements to a Vegetable Milk Replacer von Noller, C. H, Huffman, C. F, Ward, G. M, Duncan, C. W

Volltext

Effect of a Live Yeast Culture and Trimethylalkylammonium Stearate on the Performance of Milking Cows von Lassiter, C. A, Huffman, C. F, Duncan, C. W

Volltext

Ground Corn Cobs as a Source of Roughage for Lactating Dairy Cows von Lassiter, C. A, Huffman, C. F, Duncan, C. W

Volltext

Unidentified Dietary Factors in Dairy Cattle Nutrition. I. Digestibility of Peanut Hulls and their Use in "Ballast" Studies with Milking Cows Depleted on Hay Alone von Huffman, C. F, Duncan, C. W

Volltext

The Nutritive Value of Alfalfa Hay. IV. Beet Pulp, Corn Gluten Meal and Soybean Oil Meal as Supplements to an All-Alfalfa Hay Ration for Milk Production von Huffman, C. F, Duncan, C. W

Volltext

Vitamin D Studies in Cattle: II. The Vitamin D Sparing Action of Magnesium in the Ration of Dairy Cattle von Huffman, C. F, Duncan, C. W

Volltext

The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk Production von Huffman, C. F, Duncan, C. W

Volltext