Auditing consistency and usefulness of LOINC use among three large institutions – Using version spaces for grouping LOINC codes von Lin, M.C., Vreeman, D.J., McDonald, Clement J., Huff, S.M.

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A Characterization of Local LOINC Mapping for Laboratory Tests in Three Large Institutions von Lin, M. C., Vreeman, D. J., McDonald, C. J., Huff, S. M.

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Building a Comprehensive Clinical Information System from Components The Approach at Intermountain Health Care von CLAYTON, P. D, NARUS, S. P, HOLSTON, F. T, GUNDERSEN, M. L, HUFF, S. M, PRYOR, T. A, HAUG, P. J, LARKIN, T, MOTNEY, S, EVANS, R. S, ROCHA, B. H, BOWES, W. A

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Building a Comprehensive Clinical Information System from Components von Clayton, P.D., Narus, S.P., Huff, S.M., Pryor, T.A., Haug, P.J., Larkin, T., Matney, S., Evans, R.S., Rocha, B.H., Bowes, W.A., Holston, F.T., Gundersen, M.L.

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Pyrolysis Mass Spectrometry of Complex Organic Materials von Henk L. C. Meuzelaar, Windig, Willem, Harper, Alice M., Huff, Stanley M., McClennen, William H., Richards, Joseph M.

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Process monitoring and quality assurance of polymeric materials by computerized pyrolysis mass spectrometry von Meuzelaar, Henk L.C., Windig, Willem, Huff, Stanley M., Richards, Joseph M.

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Toward a Public Domain UMLS Patient Database von Fu, L.S., Bouhaddou, O., Huff, S.M., Sorenson, D.K., Warner, H.R.

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An LIS to HIS Interface Using CCITT Standard Protocols von Huff, S.M., Evans, R.S., Gandhi, S.

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Interfacing a Stand-Alone Diagnostic Expert System with a Hospital Information System von Wong, E.T., Pryor, T.A., Huff, S.M., Haug, P.J., Warner, H.R.

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A Medical Data Dictionary for Decision Support Applications von Huff, S.M., Craig, R.B., Gould, B.L., Castagno, D.L., Smilan, R.E.

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Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes von Huff-Lonergan, Elisabeth, Lonergan, Steven M.

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Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat von Barbut, S., Sosnicki, A.A., Lonergan, S.M., Knapp, T., Ciobanu, D.C., Gatcliffe, L.J., Huff-Lonergan, E., Wilson, E.W.

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Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef von Anderson, M.J., Lonergan, S.M., Huff-Lonergan, E.

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Predicting aged pork quality using a portable Raman device von Santos, C.C., Zhao, J., Dong, X., Lonergan, S.M., Huff- Lonergan, E., Outhouse, A., Carlson, K.B., Prusa, K.J., Fedler, C.A., Yu, C., Shackelford, S.D., King, D.A., Wheeler, T.L.

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Analysis of calpastatin pools separated using ion exchange chromatography von Cruzen⁎, S.M., Lonergan, S.M., Huff-Lonergan, E.

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Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values von Anderson, M.J., Lonergan, S.M., Huff-Lonergan, E.

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Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress von Cruzen, S.M., Pearce, S.C., Baumgard, L.H., Gabler, N.K., Huff-Lonergan, E., Lonergan, S.M.

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Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork von Bee, Giuseppe, Anderson, Abbey L., Lonergan, Steven M., Huff-Lonergan, Elisabeth

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Profile of biochemical traits influencing tenderness of muscles from the beef round von Anderson, M.J., Lonergan, S.M., Fedler, C.A., Prusa, K.J., Binning, J.M., Huff-Lonergan, E.

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Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork von Zhang, W.G., Lonergan, Steven M., Gardner, Matt A., Huff-Lonergan, Elisabeth

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