Antioxidant effect of exercise: Exploring the role of the mitochondrial complex I superassembly von Huertas, J.R., Al Fazazi, S., Hidalgo-Gutierrez, A., López, L.C., Casuso, R.A.

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Differential IL 10 serum production between an arm-based and a leg-based maximal resistance test von Aragón-Vela, J., Casuso, R.A., Casals, C., Plaza-Díaz, J., Fontana, L., Huertas, J.R.

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Control of antioxidant supplementation through interview is not appropriate in oxidative stress sport studies: analytical confirmation should be required von Barranco-Ruiz, Y, Aragón-Vela, J, Casals, C, Martínez-Amat, A, Casuso, R.A, Huertas, J.R

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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes von Quiles J.L., Huertas, J.R., Battino, M., Ramírez-Tortosa, M.C., Cassinello, M., Mataix, J., Lopez-Frias, M., Mañas, M.

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Estrés oxidativo en judokas de élite tras realizar un test específico von Casals, C., Escobar-Molina, R., Barranco-Ruiz, Y., Franchini, E., Carratalá, V., Huertas, J.R.

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Electromiografía como método de estimación del umbral anaeróbico en pruebas de fuerza máxima von Aragón, J., Casals, C., Barranco-Ruiz, Y., Fontana, L., Huertas, J.R.

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Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria von Quiles, J.L, Huertas, J.R, Manas, M, Ochoa, J.J, Battino, M, Mataix, J

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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation von Mataix, J., Mañas, M., Quiles, J., Battino, M., Cassinello, M., Lopez-Frias, M., Huertas, J.R.

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Changes in mitochondrial and microsomal rat liver coenzyme Q9, and Q10 content induced by dietary fat and endogenous lipid peroxidation von Huertas, J.R., Battino, M., Lenaz, G., Mataix, F.J.

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Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil von Huertas, J.R., Battino, M., Mataix, F.J., Lenaz, G.

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Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats von Quiles, J.L., Huertas, J.R., Mañas, M., Battino, M., Cassinello, M., Littarru, G.P., Lenaz, G., Mataix, F.J.

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Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil von Huertas, J.R., Battino, M., Barzanti, V., Maranesi, M., Parenti-Castelli, G., Littarru, G.P., Turchetto, E., Mataix, F.J., Lenaz, G.

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Lipid peroxidation and antioxidants in newborns von Huertas, J.R., Palomino, N., Carrasco, R., Quiles, J., Ramírez-Tortosa, M.C., Ochoa, J., Cassinello, M., Battino, M., Robles, R., Mataix, J.

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Changes in mitochondrial and microsomal rat liver coenzyme Q 9, and Q 10 content induced by dietary fat and endogenous lipid peroxidation von Huertas, J.R., Battino, M., Lenaz, G., Mataix, F.J.

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Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa) von Seiquer, I, Mañas, M, Martinez-Victoria, E, Huertas, J.R, Ballesta, M.C, Mataix, F.J

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Aspectos mitocondriales del envejecimiento. Papel del tipo de grasa de la dieta y el estrés oxidativo von Quiles, J.L., Ochoa, J.J., Huertas, J.R., Mataix, J.

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Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine ( Sus scrofa) von Ballesta, M.C, Martinez-Victoria, E, Mañas, M, Seiquer, I, Huertas, J.R, Mataix, F.J

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Pseudo-bounces vs. new instantons von Espinosa, J.R., Huertas, J.

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iPRESTO: Automated discovery of biosynthetic sub-clusters linked to specific natural product substructures von Louwen, Joris J R, Kautsar, Satria A, van der Burg, Sven, Medema, Marnix H, van der Hooft, Justin J J

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Bubbles of nothing: the tunneling potential approach von Blanco-Pillado, J.J., Espinosa, J.R., Huertas, J., Sousa, K.

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