Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

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Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management von Casas, Diego, Calle, Alexandra, Bueso, Mariely, Huerta-Leidenz, Nelson, Miller, Markus F, Brashears, Mindy M

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Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources von Huerta-Leidenz, Nelson

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Water buffalo versus cattle under similar rearing condition. I. Growth and carcass performance von Rodas-González, Argenis, Huerta-Leidenz, Nelson O

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Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality von Huerta-Leidenz, Nelson O, Rodas-González, Argenis

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Tropical Beef: Is There an Axiomatic Basis to Define the Concept? von Rubio Lozano, Maria Salud, Ngapo, Tania M., Huerta-Leidenz, Nelson

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83 Eating and Nutritional Quality of Meats from Water Buffalo Versus Cattle. a Review von Huerta-Leidenz, Nelson O

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Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage von Montaño-Sánchez, Eduardo, Torres-Martínez, Brisa del Mar, Vargas-Sánchez, Rey David, Huerta-Leidenz, Nelson, Sánchez-Escalante, Armida, Beriain, María J., Torrescano-Urrutia, Gastón R.

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Fattening performance and carcass traits of implanted and supplemented grassfed bulls von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Godoy, Susmira, Rodríguez-Matos, Carlos, Araujo-Febres, Omar

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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteris... von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Brashears, Michel Todd

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Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Moya, Alexis, Godoy, Susmira

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The effects of a nutritional packet (live yeast, vitamins C and B1, and electrolytes) offered to steers in a calf-fed system on growth performance, nutrient digestion, feeding beha... von Rush, Camron J, Sarturi, Jhones O, Huerta-Leidenz, Nelson O, Woerner, Dale R, Crossland, Whitney L, Henry, Darren D, Silva, Kaliu G S, Lopez, Alejandra M

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Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion von Torres-Martínez, Brisa Del Mar, Vargas-Sánchez, Rey David, Torrescano-Urrutia, Gastón Ramón, González-Ávila, Marisela, Rodríguez-Carpena, Javier Germán, Huerta-Leidenz, Nelson, Pérez-Alvarez, José Angel, Fernández-López, Juana, Sánchez-Escalante, Armida

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Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of Longissimus lumborum of Grass-Fed Male Cattle Produced under Tropic... von Arenas de Moreno, Lilia, Jerez-Timaure, Nancy, Huerta-Leidenz, Nelson, Giuffrida-Mendoza, María, Mendoza-Vera, Eugenio, Uzcátegui-Bracho, Soján

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Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey von Arenas de Moreno, Lilia, Jerez-Timaure, Nancy, Valerio Hernández, Jonathan, Huerta-Leidenz, Nelson, Rodas-González, Argenis

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Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage von Vargas-Sánchez, Rey David, Torres-Martínez, Brisa del Mar, Huerta-Leidenz, Nelson, Ibarra-Arias, Félix Joel, Fernández-López, Juana, Torrescano-Urrutia, Gastón Ramón, Perez-Alvarez, José Ángel, Sánchez-Escalante, Armida

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Comparación de suadero de los Estados Unidos de América y de México con y sin tratamiento de marinación von Huerta Leidenz, Nelson, Rubio Lozano, María Salud, Dixon, Cheyenne, Valdez, Alejandra, Belk, Keith, Howard, Scott, Ruíz López, Franciso Alejandro

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Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses von Rodas-González, Argenis, Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy

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Effect of high–hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties von Janardhanan, Rasmi, Virseda, Paloma, Huerta-Leidenz, Nelson, Beriain, Maria Jose

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High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid patties von Janardhanan, Rasmi, Huerta-Leidenz, Nelson, Ibañez, Francisco C., Beriain, Maria Jose

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