Renin inhibitors containing isosteric replacements of the amide bond connecting the P3 and P2 sites von Kaltenbronn, James S, Hudspeth, J. P, Lunney, E. A, Michniewicz, B. M, Nicolaides, E. D, Repine, J. T, Roark, W. H, Stier, M. A, Tinney, F. J

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New inhibitors of human renin that contain novel replacements at the P2 site von Doherty, Annette M, Kaltenbronn, James S, Hudspeth, James P, Repine, Joseph T, Roark, William H, Sircar, Ila, Tinney, Frank J, Connolly, Cleo J, Hodges, John C

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Investigation of Practical Routes for the Kilogram-Scale Production of cis-3-Methylamino-4-methylpiperidines von Cai, Weiling, Colony, James L, Frost, Heather, Hudspeth, James P, Kendall, Peter M, Krishnan, Ashwin M, Makowski, Teresa, Mazur, Duane J, Phillips, James, Ripin, David H. Brown, Ruggeri, Sally Gut, Stearns, Jay F, White, Timothy D

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Microbiology of ova harvested from commercially slaughtered mature chickens von Blankenship, L.C, Hudspeth, J.P, Craven, S.E

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Weights of broiler parts as related to carcass weights and type of cut von Hudspeth, J.P, Lyon, C.E, Lyon, B.G, Mercuri, A.J

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Organoleptic properties of frankfurters made from giblet meats von Blackshear, D, Hudspeth, J P, May, K N

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Effect of dietary ascorbic acid and hesperidin on capillary fragility of broilers von Hudspeth, J P, DeGarde, R L, Yaiko, L, May, K N

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AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN von HUDSPETH, J P, NEWELL, G W, WHITE, D R, BERRY, J G, MORRISON, R D

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Effects of temperature-time combinations on doneness and yields of water-cooked broiler thighs [Chickens] von LYON, C. E., LYON, B. G., KLOSE, A. A., HUDSPETH, J. P.

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Texture Profiles of Canned Boned Chicken as Affected by Chilling-Aging Times von LYON, B.G., LYON, C.E., HUDSPETH, J.P.

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New inhibitors of human renin that contain novel replacements at the P sub(2) site von Doherty, A M, Kaltenbronn, J S, Hudspeth, J P, Repine, J T, Roark, W H, Sircar, I, Tinney, F J, Connolly, C J, Hodges, J C

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Anionic oxy-Cope rearrangements with aromatic substrates in bicyclo[2.2.1]heptene systems. Facile synthesis of cis-hydrindanone derivatives, including steroid analogs von Jung, Michael E, Hudspeth, James P

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Total synthesis of (-)-maysine von Meyers, A. I, Babiak, K. A, Campbell, Arthur L, Comins, Daniel L, Fleming, Michael P, Henning, Rainer, Heuschmann, Manfred, Hudspeth, James P, Kane, John M

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Total synthesis of (.+-.)-coronafacic acid: use of anionic oxy-Cope rearrangements on aromatic substrates in synthesis von Jung, Michael E., Hudspeth, James P.

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New inhibitors of human renin that contain novel replacement at the P2 site von DOHERTY, A. M, KALTENBRONN, J. S, BATLEY, B. L, RYAN, M. J, ESSENBURG, A. D, RAPUNDALO, S. T, WEISHAAR, R. E, HUMBLET, C, LUNNEY, E. A, HUDSPETH, J. P, REPINE, J. T, ROARK, W. H, SIRCAR, I, TINNEY, F. J, CONNOLLY, C. J, HODGES, J. C, TAYLOR, M. D

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The effects of holding time and added salt on pH and functional properties of chicken meat von Lyon, C.E, Hamm, D, Thomson, J.E, Hudspeth, J.P

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Enantioselective synthesis of C3-C10 fragment (northeastern zone) of maytansinoids with 4-chiral centers (4S,5S,6R,7S) von Meyers, A.I., Hudspeth, James P.

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Meat yield comparisons of hot cut-up, noneviscerated versus eviscerated immersion-chilled broilers [Poultry meat] von Benoff, F.H, Hamm, D, Hudspeth, J.P, Lyon, C.E

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Effects of age and sex on the texture profile of hot stripped broiler breast meat von Lyon, C.E, Hamm, D

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The remarkable cochlear amplifier von Ashmore, J., Avan, P., Brownell, W.E., Dallos, P., Dierkes, K., Fettiplace, R., Grosh, K., Hackney, C.M., Hudspeth, A.J., Jülicher, F., Lindner, B., Martin, P., Meaud, J., Petit, C., Santos Sacchi, J.R., Canlon, B.

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