Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response von Englyst, Klaus N, Englyst, Hans N, Hudson, Geoffrey J, Cole, Tim J, Cummings, John H

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The classification and measurement of dietary carbohydrates von Englyst, Hans N., Hudson, Geoffrey J.

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Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response von Englyst, Hans N, Veenstra, Jan, Hudson, Geoffrey J

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Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constitue... von ENGLYST, H. N, QUIGLEY, M. E, HUDSON, G. J

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Measurement of resistant starch in vitro and in vivo von Englyst, Hans N., Kingman, Susan M., Hudson, Geoffrey J., Cummings, John H.

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The importance of dietary carbohydrates von Sánchez-Castillo, Claudia P, Hudson, Geoffrey J, Englyst, Hans N, Dewey, Peter, James, W Philip T

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Aflatoxrn M1 in human breast milk from The Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC von Zarba, Audrey, Wild, Christopher P., Hall, Andrew J., Montesano, Ruggero, Hudson, Geoffrey J., Groopman, John D.

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Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products von Bravo, Laura, N. Englyst, Hans, J. Hudson, Geoffrey

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The fibre/starch overlap: a new look at food carbohydrates von Englyst, Hans N, Hudson, Geoffrey J, Cummings, John H

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Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas–liquid chromatography von Quigley, Michael E., Hudson, Geoffrey J., Englyst, Hans N.

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Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa von WILD, CP, HUDSON, GJ, SABBIONI, G, CHAPOT, B, HALL, AJ, WOGAN, GN, WHITTLE, H, MONTESANO, R, GROOPMAN, JD

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Aflatoxins isolated by immunoaffinity chromatography from foods consumed in The Gambia, West Africa von Hudson, G.J, Wild, C.P, Zarba, A, Groopman, J.D

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Food intake in a West African village. Estimation of food intake from a shared bowl von Hudson, Geoffrey J.

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Molecular dosimetry of aflatoxin-N7-guanine in human urine obtained in The Gambia, West Africa von GROOPMAN, JD, HALL, AJ, WHITTLE, H, HUDSON, GJ, WOGAN, GN, MONTESANO, R, WILD, CP

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The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation von Prentice, Ann, Laskey, M. Ann, Shaw, Jacquie, Hudson, Geoffrey J., Day, Kenneth C., Jarjou, Landing M. A., Dibba, Bakary, Paul, Alison A.

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Dietary intakes of starch and non-starch polysaccharides in a West African village von Hudson, Geoffrey J., Englyst, Hans N.

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The Non-Starch Polysaccharide Content of Mexican Foods von Sánchez-Castillo, Claudia P., Englyst, Hans N., Hudson, Geoffrey J., Lara, Jose J., de Lourdes Solano, Marı́a, Munguı́a, José L., James, W.Philip T.

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and di... von Koivistoinen, Pekka E., Asp, Nils-Georg, Englyst, Hans N., Hudson, Geoffrey J., Hyvönen, Lea, Kallio, Heikki, Salo-Väänänen, Pirjo P.

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations von Koivistoinen, Pekka E., Asp, Nils-Georg, Englyst, Hans N., Hudson, Geoffrey J., Hyvönen, Lea, Kallio, Heikki, Salo-Väänänen, Pirjo P.

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Aflatoxrn M 1 in human breast milk from The Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC von Zarba, Audrey, Wild, Christopher P., Hall, Andrew J., Montesano, Ruggero, Hudson, Geoffrey J., Groopman, John D.

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