Nutritional and Bioactive Constituents of Antioxidant and Antimicrobial Properties in Spinacia oleracea: A Review von Faujan, Nur Huda, Zubairi, Saiful Irwan, Ahmad Baker, Auni Afiqah

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Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS... von Ilyanie, Yaacob, Huda Faujan, Nur, Ida Muryany, Md Yasin

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Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria von Ilyanie, H Y, Huda-Faujan, N, Ida Muryany, M Y

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Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species von Bulgasem, B. Y., Hassan, Z., Huda-Faujan, N., Ali, R. H., Lani, M. N., Alshelmani, M. I.

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Physical properties and consumer acceptability of basic muffin made from pumpkin puree as butter replacer von Arifin, N., M.A., Siti Nur Izyan, Huda-Faujan, N.

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OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica oleracea L.) AND ROSELLE (Hibiscus sabdariffa L.) EXTRACTS von NUR FARAH HANI, M, HUDA-FAUJAN, N, HAFIZA, Y, FARIDAH, H, ARIFIN, N

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