A Comparison of Food Refusal Related to Characteristics of Food in Children with Autism Spectrum Disorder and Typically Developing Children von Hubbard, Kristie L., PhD, MPH, RD, Anderson, Sarah E., PhD, Curtin, Carol, MSW, Must, Aviva, PhD, Bandini, Linda G., PhD, RD

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What's in Children’s Backpacks: Foods Brought from Home von Hubbard, Kristie L., PhD, MPH, RD, Must, Aviva, PhD, Eliasziw, Misha, PhD, Folta, Sara C., PhD, Goldberg, Jeanne, PhD, RD

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Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential sc... von Hubbard, Kristie L, Bandini, Linda G, Folta, Sara C, Wansink, Brian, Eliasziw, Misha, Must, Aviva

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Great Taste, Less Waste: A cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children von Goldberg, Jeanne P, Folta, Sara C, Eliasziw, Misha, Koch-Weser, Susan, Economos, Christina D, Hubbard, Kristie L, Tanskey, Lindsay A, Wright, Catherine M, Must, Aviva

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Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity von Folta, Sara C, Koomas, Alyssa, Metayer, Nesly, Fullerton, Karen J, Hubbard, Kristie L, Anzman-Frasca, Stephanie, Hofer, Teresa, Nelson, Miriam, Newman, Molly, Sacheck, Jennifer, Economos, Christina

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The Adaptation of a School-based Health Promotion Programme for Youth with Intellectual and Developmental Disabilities: A Community-Engaged Research Process von Hubbard, Kristie L., Bandini, Linda G., Folta, Sara C., Wansink, Brian, Must, Aviva

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