Discovery of N-succinyl-L-isoleucine as a novel taste enhancer via multisensory techniques and molecular simulations von Huang, Pimiao, Cindy, Zhao, Xu, Cui, Chun

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Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure von Feng, Xiya, Huang, Pimiao, Duan, Ping, Wang, Hongwei, Kan, Jianquan

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Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancer von Huang, Pimiao, Yang, Bing, Zhao, Xu, Wang, Lu, Cui, Chun

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Integrated virtual screening coupled with sensory evaluation identifies N-succinyl-L-tryptophan as a novel compound with multiple taste enhancement properties von Huang, Pimiao, Wang, Zhirong, Cheng, Yuqing, Gao, Wenxiang, Cui, Chun

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Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches von Huang, Pimiao, Zhao, Xu, Fan, Quanlong, Yang, Haizheng, Ma, Shiyu, Wang, Hengzhi, Yu, Haitao, Cui, Chun

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A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N‑Lauroyl Phenylalanine von Cai, Lei, Wang, Lu, Zhao, Xu, Gao, Wenxiang, Cheng, Yuqin, Huang, Pimiao, Cui, Chun

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Inulin–whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application von Agarry, Israel Emiezi, Ding, Desheng, Cai, Tian, Wu, Zhulian, Huang, Pimiao, Kan, Jianquan, Chen, Kewei

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Synthesis of N'-[(2,4-dimethoxyphenyl)methyl]-N-(2-pyridin-2-ylethyl) oxamide and evaluation of its taste-enhancing effect von Huang, Pimiao, Liu, Zining, Huang, Liangbing, Cui, Chun

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Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation von Liu, Yuwei, Mao, Kemin, Zhang, Nan, Chitrakar, Bimal, Huang, Pimiao, Wang, Xianghong, Yang, Bing, Sang, Yaxin

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Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels von Wen, Leyan, Xiang, Xuwen, Wang, Zhirong, Yang, Qingqing, Guo, Zehang, Huang, Pimiao, Mao, Jianmei, An, Xiaofeng, Kan, Jianquan

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Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS von Li, Yunchang, Agarry, Israel Emiezi, Ding, Desheng, Zalán, Zsolt, Huang, Pimiao, Cai, Tian, Chen, Kewei

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Inquiry of modulatory role of sea buckthorn fruit oil on dyslipidemia and gut microbiota in hyperlipidemia mice von Huang, Pimiao, Chen, Zehua, Li, Wenzi, Su, Aihua, Cui, Chun

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Food flavoring compound succinyl amino acid and preparation method thereof von HUANG PIMIAO, CUI CHUN

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