A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques von Huang, Lingxia, Meng, Liuwei, Zhu, Nan, Wu, Di

Volltext

Recent innovations of ultrasound green technology in herbal phytochemistry: A review von Gouda, Mostafa, El-Din Bekhit, Alaa, Tang, Yu, Huang, Yifeng, Huang, Lingxia, He, Yong, Li, Xiaoli

Volltext

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey von Huang, Lingxia, Liu, Hongru, Zhang, Bo, Wu, Di

Volltext

Rapid Determination of Wood and Rice Husk Pellets' Proximate Analysis and Heating Value von Liu, Xiaodan, Feng, Xuping, Huang, Lingxia, He, Yong

Volltext

Protective Application of Morus and Its Extracts in Animal Production von Wang, Lixue, Gao, Huaqi, Sun, Cui, Huang, Lingxia

Volltext

Modification and Stabilization of Collapsible Loess Using Diammonium Phosphate Solution von Ying, Chengjuan, Huang, Lingxia, Chen, Haiming, Zhang, Yadong, Yao, Duoxi

Volltext

Feasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry Fruit von Wu, Di, Meng, Liuwei, Yang, Liang, Wang, Jingyu, Fu, Xiaping, Du, Xiaoqiang, Li, Shaojia, He, Yong, Huang, Lingxia

Volltext

Trace Identification and Visualization of Multiple Benzimidazole Pesticide Residues on Toona sinensis Leaves Using Terahertz Imaging Combined with Deep Learning von Nie, Pengcheng, Qu, Fangfang, Lin, Lei, He, Yong, Feng, Xuping, Yang, Liang, Gao, Huaqi, Zhao, Lihua, Huang, Lingxia

Volltext

Antibacterial mechanism of vanillin against Escherichia coli O157: H7 von Chen, Peiyao, Liu, Yinxin, Li, Cheng, Hua, Shuhao, Sun, Cui, Huang, Lingxia

Volltext

Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows von Li, Yan, Wang, Jiaqi, Mei, Jie, Huang, Lingxia, Liu, Hongyun

Volltext

Cas9-Guide RNA Directed Genome Editing in Soybean von Li, Zhongsen, Liu, Zhan-Bin, Xing, Aiqiu, Moon, Bryan P., Koellhoffer, Jessica P., Huang, Lingxia, Ward, R. Timothy, Clifton, Elizabeth, Falco, S. Carl, Cigan, A. Mark

Volltext

Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves von Huang, Lingxia, Yang, Liang, Meng, Liuwei, Wang, Jingyu, Li, Shaojia, Fu, Xiaping, Du, Xiaoqiang, Wu, Di

Volltext

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS von Gao, Huaqi, Guo, Meimei, Wang, Liqin, Sun, Cui, Huang, Lingxia

Volltext

The Influence of Nano-SiO2 and Recycled Polypropylene Plastic Content on Physical, Mechanical, and Shrinkage Properties of Mortar von Zhu, Yuntao, Huang, Lingxia, Zhang, Donglei, Xu, Yangchen, Chen, Haiming, Huang, Le

Volltext

Heavy metal detection in mulberry leaves: Laser-induced breakdown spectroscopy data von Yang, Liang, Meng, Liuwei, Gao, Huaqi, Wang, Jingyu, Zhao, Can, Guo, Meimei, He, Yong, Huang, Lingxia

Volltext

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review von Perumal, Anand Babu, Huang, Lingxia, Nambiar, Reshma B, He, Yong, Li, Xiaoli, Sellamuthu, Periyar Selvam

Volltext

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspec... von Huang, Lingxia, Zhou, Yibin, Meng, Liuwei, Wu, Di, He, Yong

Volltext

Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation von Sun, Cui, Cao, Jinping, Wang, Yue, Chen, Jiebiao, Huang, Lingxia, Zhang, He, Wu, Jue, Sun, Chongde

Volltext

Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit von Yang, Liang, Gao, Huaqi, Meng, Liuwei, Fu, Xiaping, Du, Xiaoqiang, Wu, Di, Huang, Lingxia

Volltext

Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit von Huang, Lingxia, Wu, Di, Jin, Hangfeng, Zhang, Jiukai, He, Yong, Lou, Chengfu

Volltext