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  1. 1
    Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

    Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane von Sun, Ruobin, Huang, Heou, Wang, Ziyue, Chen, Pengcheng, Wu, Dan, Zheng, Pu


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  2. 2
    Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds

    Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial d... von Wang, Diqiang, Wu, Cheng, Hu, Jianfeng, Hu, Feng, Liu, Liping, Huang, Heou, Yang, Junlin, Zhao, Wenyu, Xie, Dan, Zhang, Jian, Zhu, Anran

    Veröffentlicht in Food research international

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