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  1. 1
    Structure-related properties of sweetpotato critically impact the textural quality of fried chips

    Structure-related properties of sweetpotato critically impact the textural quality of fried chips von Ming, Gao, Juliet, Huam, Claire, Moallic, Glory, M. Ashu, Qun, Xia, Lakeisha, Stewart, Victor, Njiti, Martha, James, Guoquan, Lu, Deepak, Bhatnagar


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  2. 2
    Sweetpotato Yield and Quality as Influenced by Cropping Systems

    Sweetpotato Yield and Quality as Influenced by Cropping Systems von Igbokwe, Patrick E., Huam, Liang C., Chukwuma, Franklin O., Huam, Juliet

    Veröffentlicht in Journal of vegetable science

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