Exact non-Hermitian mobility edges and robust flat bands in two-dimensional Lieb lattices with imaginary quasiperiodic potentials von Jiang, Xiang-Ping, Zeng, Weilei, Hu, Yayun, Liu, Peng

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Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality von Sun, Xiaojing, Li, Wenhao, Hu, Yayun, Zhou, Xingjie, Ji, Mengying, Yu, Didi, Fujita, Kaori, Tatsumi, Eizo, Luan, Guangzhong

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Combinatorial Network Layout and Optimization of Urban Rail Transit von yayun, Hu

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Zein as a structural protein in gluten-free systems: an overview von Zhang, Xinrui, Dong, Chunxia, Hu, Yayun, Gao, Mengnan, Luan, Guangzhong

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A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber von Gao, Mengnan, Dong, Chunxia, Yuan, Yanqiu, Ju, Qian, Zhao, Sibo, Hu, Yayun, Luan, Guangzhong

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Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models von Bao, Shihan, Yin, Dingze, Zhao, Qinyu, Zhou, Yuan, Hu, Yayun, Sun, Xiangyu, Liu, Xuebo, Ma, Tingting

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Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef von Deng, Zhanfei, Sun, Shuangshuang, Shi, Yuyue, Hu, Yayun, Lü, Xin, Shan, Yuanyuan

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Application of zein in gluten-free foods: A comprehensive review von Zhang, Yingying, Xu, Miaojie, Zhang, Xinrui, Hu, Yayun, Luan, Guangzhong

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Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics von Cai, Kaipeng, Hou, Bolin, Hu, Yayun, He, Xiaohua, Shan, Yuanyuan

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Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties von Ju, Qian, Yuan, Yanqiu, Wu, Chang, Hu, Yayun, Zhou, Shuyi, Luan, Guangzhong

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Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough von Zhang, Yingying, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Luan, Guangzhong

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Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level von Ju, Qian, Wu, Chang, Yuan, Yanqiu, Hu, Yayun, Zhou, Shuyi, Luan, Guangzhong

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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature von Zhang, Yingying, He, Zijie, Xu, Miaojie, Zhang, Xinrui, Cao, Shan, Hu, Yayun, Luan, Guangzhong

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Kohn-Sham Theory of the Fractional Quantum Hall Effect von Hu, Yayun, Jain, J. K.

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Effect of plasticizer and zein subunit on rheology and texture of zein network von Zhang, Xinrui, Gao, Mengnan, Zhang, Yingying, Dong, Chunxia, Xu, Miaojie, Hu, Yayun, Luan, Guangzhong

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Relaxation dynamics in the alternating XY chain following a quantum quench von Cao, Kaiyuan, Hu, Yayun, Tong, Peiqing, Yang, Guangwen, Liu, Peng

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Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties von Lei, Xiaoqing, Yu, Jiangtao, Hu, Yayun, Bai, Junqing, Feng, Shuo, Ren, Yamei

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Pheophorbide‑a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Act... von Ge, Xiangzhen, Hu, Yayun, Shen, Huishan, Liang, Wei, Sun, Zhuangzhuang, Zhang, Xiuyun, Li, Wenhao

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Applying a sandwich-like strategy for dual 'light up' capture and eradication of Staphylococcus aureus using magnetically functionalized materials von Zhang, Yajie, Yao, Lenan, Zhang, Zuwang, Chen, Rui, Xi, Jiafeng, Hu, Yayun, Wang, Jianlong, Wang, Rong

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Effect of Zein on Buckwheat Dough Properties von Juyang LI, Jieru WANG, Yingying ZHANG, Yayun HU, Guangzhong LUAN

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