ISOLATION AND STRUCTURE ELUCIDATION OF NEW ALKALOIDS FROM FRITILLARIA DELAVAYI FRANCH von Kaneko, Ko, Katsuhara, Takao, Mitsuhashi, Hiroshi, Chen, YunPan, Hsu, HongYen, Shiro, Motoo

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Isolation of structures of arvenins from Anagallis arvensis L. (Primulaceae). new cucurbitacin glucosides von Yamada, Y, Hagiwara, K, Iguchi, K, Suzuki, S, Hsu, H.Y

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New flavones from Bauhinia championii Benth von Chen, C.C, Chen, Y.P, Hsu, H.Y, Chen, Y.L

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Isolation of 1-(p-hydroxybenzyl)-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline (demethylococlaurine), an active alkaloid from Nelumbo nucifera von Koshiyama, H, Ohkuma, H, Kawaguchi, H, Hsu, H.Y, Chen, Y.P

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Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. IV. Biological Activities of Immature Fruits of Different Citrus Species von HOSODA, Katsuko, NOGUCHI, Mamoru, CHEN, YuhPan, HSU, HongYen

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Fern Constituents : Triterpenoids from Oleandra wallichii von KAMAYA, Rumiko, MORI, Toshimine, SHOJI, Kie, AGETA, Hiroyuki, CHANG, HsienChang, HSU, HongYen

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Studies on the Constituents of Formosan Leguminosae. I. : The Constituents in the Leaves of Clitoria ternatea L von MORITA, NAOKATA, ARISAWA, MUNEHISA, NAGASE, MACHIKO, HSU, HONGYEN, CHEN, YUHPAN

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Studies on the constituents of Formosan Leguminosae. II. The constituents in the leaves of Uraria crinita Desv von Morita, N, Arisawa, M, Nagase, M, Hsu, H.Y, Chen, Y.P

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枳実の調製と評価に関する研究(第4報)各種柑橘類未熟果実の生物活性について von 細田, 勝子, 野口, 衛, 陳, 玉盤, 許, 鴻源

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シダ植物成分 : ツルシダOleandra wallichiiのトリテルペノイド von 釜谷, ルミ子, 森, 敏峰, 庄司, 喜恵, 上田, 博之, 張, 憲昌, 許, 鴻源

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台湾産マメ科植物の成分研究(第1報) : 蝶豆Clitoria ternatea L.の葉の成分 von 森田, 直賢, 有澤, 宗久, 長瀬, 摩智子, 許, 鴻源, 陳, 玉盤

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台湾産マメ科植物の成分研究(第2報) : 狗尾草Uraria crinita DESV.の葉の成分 von 森田, 直賢, 有澤, 宗久, 長瀬, 摩智子, 許, 鴻源, 陳, 玉盤

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