Identification of Two Functionally Different Classes of Exocellulases von Barr, Brian K, Hsieh, Yin-Liang, Ganem, Bruce, Wilson, David B

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Mass spectrometric studies on noncovalent dimers of leucine zipper peptides von Li, Yu Tsyr, Hsieh, Yin Liang, Henion, Jack D, Senko, Michael W, McLafferty, Fred W, Ganem, Bruce

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Analysis of the Energetics of Gas-Phase Immunophilin-Ligand Complexes by Ion Spray Mass Spectrometry von Li, Yu-Tsyr, Hsieh, Yin-Liang, Henion, Jack D, Ocain, Timothy D, Schiehser, Guy A, Ganem, Bruce

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Recognition of cell-wall peptide ligands by vancomycin group antibiotics: Studies using ion spray mass spectrometry von Lim, Heng-Keang, Hsieh, Yin Liang, Ganem, Bruce, Henion, Jack

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Analysis of the Stoichiometry of the T4 Gene 45 Protein by Ion Spray Mass Spectrometry von Ganem, Bruce, Li, Yu Tsyr, Hsieh, Yin Liang, Henion, Jack D, Kaboord, Barbara F, Frey, Michelle W, Benkovic, Stephen J

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Gel point of whey and egg proteins using dynamic rheological data von Hsieh, Y.L. (New York State Agricultural Experiment Station, Geneva, NY), Regenstein, J.M, Anandha Rao, M

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Detection of noncovalent FKBP-FK506 and FKBP-Rapamycin complexes by capillary electrophoresis-mass spectrometry and capillary electrophoresis-tandem mass spectrometry von Hsieh, Yin-Liang, Cai, Jianyi, Li, Yu-Tsyr, Henion, Jack D., Ganem, Bruce

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Rheological properties of mozzarella cheese filled with dairy, egg, soy proteins, and gelatin von Hsieh, Y.L, Yun, J.J, Anandha Rao, M

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Elastic attributes of heated egg protein gels von Hsieh, Y.L. (Cornell University, Ithaca, NY), Regenstein, J.M

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Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese von YUN, J. JOSEPH, HSIEH, YIN LIANG, BARBANO, DAVID M., KINDSTEDT, PAUL S.

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Failure deformation and stress relaxation of heated egg white gels von Hsieh, Y.L. (Cornell Univ., Ithaca, NY), Regenstein, J.M

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Texture Changes of Frozen Stored Cod and Ocean Perch Minces von HSIEH, YIN LIANG, REGENSTEIN, JOE M.

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RHEOLOGICAL AND CHEMICAL PROPERTIES OF MOZZARELLA CHEESE von YUN, J. JOSEPH, HSIEH, YIN LIANG, BARBANO, DAVID M., ROHN, CHARLES L.

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Texture changes on heating spray-dried egg white von HSIEH, YIN LIANG, REGENSTEIN, JOE M.

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Modeling protein gelation and application of entropy elasticity to understand protein gel properties von Hsieh, Y.L. (Cornell University, Ithaca, NY), Regenstein, J.M

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Elastric attributes of heated egg protein gels von YIN LIANG HSIEH, REGENSTEIN, J. M

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Studies of non-covalent interactions of actinomycin D with single-stranded oligodeoxynucleotides by ion spray mass spectrometry and tandem mass spectrometry von Hsieh, Yin Liang, Li, Yu-Tsyr, Henion, Jack D., Ganem, Bruce

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Action potential bursts in central snail neurons elicited by paeonol： roles of ionic currents von Chen, Yi-hung, Lin, Pei-lin, Hsu, Hui-yu, Wu, Ya-ting, Yang, Han-yin, Lu, Dah-yuu, Huang, Shiang-suo, Hsieh, Ching-liang, Lin, Jaung-geng

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INTERFACE BETWEEN LIQUID FLOW AND MASS SPECTROMETER von MARTIN, STEPHEN, A, TOMANY, MICHAEL, CARSON, WILLIAM, GABELER, STEPHEN, HSIEH, YIN, LIANG, F, VERENTCHIKOV, ANATOLY

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INTERFACE BETWEEN LIQUID FLOW AND MASS SPECTROMETER von MARTIN, STEPHEN, A, TOMANY, MICHAEL, CARSON, WILLIAM, GABELER, STEPHEN, HSIEH, YIN, LIANG, F, VERENTCHIKOV, ANATOLY

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