Volatile flavor components in crayfish waste von Tanchotikul, U. (Louisiana State University, Baton, Rouge, LA), Hsieh, C.Y.T

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Analysis of volatile flavor components in steamed rangia clam by dynamic headspace sampling and simultaneous distillation and extraction von Tanchotikul, U. (Sun Valley Ltd., Saraburi, Thailand), Hsieh, T.C.Y

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Dynamic Headspace Concentration and Gas Chromatography of Volatile Flavor Components in Peach von NARAIN, NARENDRA, HSIEH, THOMAS C.-Y., JOHNSON, CHARLES E.

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Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat von VEJAPHAN, WARINDA, HSIEH, THOMAS C.-Y., WILLIAMS, STEPHEN S.

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Analysis of crabmeat volatile compounds von Matiella, J.E. (Brown and Williamson Tobacco Corp., Louisville, KY), Hsieh, T.C.Y

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Volatile compounds in scrambled eggs von Matiella, J.E. (RandD, Brown and Williamson Tobacco Corp., Louisville, KY), Hsieh, T.C.Y

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An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitor... von Tanchotikul, Uraiwan, Hsieh, Thomas C. Y

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Identification and Quantification of the "Popcorn"-like Aroma in Louisiana Aromatic Delia Rice (Oryza sativa, L.) von LIN, CHARLES F., HSIEH, THOMAS C.-Y., HOFF, BERT J.

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Methodology for quantification of geosmin and levels in rangia clam (Rangia cuneata) von Tanchotikul, U. (Louisiana State Univ. Agricultural Center, Baton Rouge, LA), Hsieh, T.C.Y

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Efficiency of Removing Volatiles from Menhaden Oils by Refining, Bleaching, and Deodorization von LIN, CHARLES F., HSIEH, THOMAS C.-Y., CROWTHER, JANE B., BIMBO, ANTHONY P.

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Synthesis of homodinuclear macrocyclic complexes of lanthanides and phenolic schiff bases von Kahwa, Ishenkumba A., Selbin, Joel, Hsieh, Thomas C.-Y., Laine, Roger A.

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Volatile components in flavour concentrates from crayfish processing waste von Cha, Y.J, Baek, H.H, Hsieh, T.C.Y

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Structure of a major glycophosphoceramide from tobacco leaves, PSL-I: 2-deoxy-2-acetamido-D-glucopyranosyl(α1 → 4)-D-glucuronopyranosyl(α1 → 2)myoinositol-1-O-phosphoceramide von Hsieh, Thomas C. Y, Kaul, Karan, Laine, Roger A, Lester, Robert L

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Volatile compounds released during dry afterripening of tabasco pepper seeds von Ingham, Barbara H, Hsieh, Thomas C. Y, Sundstrom, Frederick J, Cohn, Marc Alan

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Structures of the asparagine-linked sugar chains of laminin von Arumugham, Rasappa G., Hsieh, Thomas C.-Y., Tanzer, Marvin L., Laine, Roger A.

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Identification and quantification of the "popcorn"-like aroma in Louisiana aromatic Della rice (Oryza sativa, L.) von Lin, C.F. (Calreco Inc., NESTEC Ltd., Van Nuys, CA), Hsieh, T.C.Y, Hoff, B.J

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Volatiles from litter and soil associated with Ceratiola ericoides von Jordan, Elisabeth D., Hsieh, Thomas C.-Y., Fischer, Nikolaus H.

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[13] Inositol-containing sphingolipids von Laine, Roger A., Hsieh, Thomas C.-Y.

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Volatile compounds from leaves of Ceratiola ericoides by dynamic headspace sampling von Jordan, Elizabeth D, Hsieh, Thomas C.-Y, Fischer, Nikolaus H

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Foliage volatiles of two rice cultivars von Hernandez, Hidelisa P., Hsieh, Thomas C.-Y., Smith, C.Michael, Fischer, Nikolaus H.

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