Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin von Tomovic, Vladimir M, Vujadinovic, Dragan D, Grujic, Radoslav P, Jokanovic, Marija R, Kevresan, arko S, Skaljac, Snezana B, Sojic, Branislav V, Tasic, Tatjana A, Ikonic, Predrag M, Hromis, Nevena M

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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax von Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis von Suput, Danijela, Lazic, Vera, Pezo, Lato, Popovic, Senka, Hromis, Nevena, Bulut, Sandra

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The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake von Šuput, Danijela, Popović, Senka, Hromiš, Nevena, Rakita, Slađana, Spasevski, Nedeljka, Lončar, Biljana, Erceg, Tamara, Knežević, Violeta

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Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs von Tomovic, Vladimir Milo, Zlender, Bozidar Anton, Jokanović, Marija Radomir, Tomovic, Mila Svetozar, Sojic, Branislav Vladimir, Skaljac, Snezana Branko, Tasic, Tatjana Aleksandar, Ikonic, Predrag Mirko, Soso, Milena Mladen, Hromis, Nevena Miroslav

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Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms von Šuput, Danijela, Filipović, Vladimir, Lončar, Biljana, Nićetin, Milica, Knežević, Violeta, Lazarević, Jasmina, Plavšić, Dragana, Popović, Senka, Hromiš, Nevena

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Composite films based on pumpkin oil cake obtained by different filtration process von Hromiš, Nevena, Popović, Senka, Šuput, Danijela, Bulut, Sandra, Lazić, Vera

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films--chemometric analysis/Uticaj glicerola i smese guar-ksantana na m... von Suput, Danijela Z, Lazic, Vera L, Pezo, Lato L, Popovic, Senka Z, Hromis, Nevena M, Bulut, Sandra N

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Antioxidative activity of chitosan and chitosan based biopolymer film von Hromis, Nevena, Lazic, Vera, Popovic, Senka, Suput, Danijela, Bulut, Sandra

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Edible films and coatings: Sources, properties and application von Šuput Danijela Z., Lazić Vera L., Popović Senka Z., Hromiš Nevena M.

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Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film von Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

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Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin: Mineral Contents of Boiled Pork von Tomović, Vladimir M., Vujadinović, Dragan D., Grujić, Radoslav P., Jokanović, Marija R., Kevrešan, Žarko S., Škaljac, Snežana B., Šojić, Branislav V., Tasić, Tatjana A., Ikonić, Predrag M., Hromiš, Nevena M.

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Structural characterisation of starch based edible films with essential oil addition von Šuput, Danijela Z., Lazić, Vera L., Pezo, Lato L., Lončar, Biljana Lj, Nićetin, Milica R., Hromiš, Nevena M., Popović, Senka Z.

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Improvement of Water Vapor Barrier Properties of Chitosan-Collagen Laminated Casings using Beeswax von Hromiš, Nevena M., Lazić, Vera L., Šuput, Danijela Z., Popović, Senka Z., Tomović, Vladimir M.

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The effect of sorbitol content on the chracteristics of starch based edible films von Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka

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