Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry von Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela

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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD von Hanusova, Emilia, Oravcová, Marta, Hrnčár, Cyril, Hanus, Anton, Kalafová, Anna, Capcarová, Marcela

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The effect of feed additives in pheasants fattening: A review von GA PAROVIC, Martin, HRNC R, Cyril, G lik, Branislav

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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds von Kokoszyński, Dariusz, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Saleh, Mohamed, Wasilewski, Rafał

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The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken von PISTOV, Veronika, ARP OV, Henrieta, HRNC R, Cyril

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Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks von Kokoszyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata

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GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS von Mindek, Slavomír, Hrnčár, Cyril, Weis, Ján, Trakovická, Anna, Mindeková, Silvia

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Comparative analysis of acetic and citric acid on internal milieu of broiler chickens von Capcarova, Marcela, Kalafova, Anna, Hrncar, Cyril, Kopecky, Jan, Weis, Jan

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Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons von Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol

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Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks von Kokoszyński, Dariusz, Wasilewski, Rafał, Saleh, Mohamed, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Fik, Martin

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus) von Gálik, Branislav, Hrnčár, Cyril, Gašparovič, Martin, Rolinec, Michal, Hanušovský, Ondrej, Juráček, Miroslav, Šimko, Milan, Zábranský, Luboš, Kovacik, Anton

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The Growth Curve of Gompertz Model in Body Weight of Mixed-sex Goose Breeds in Slovakia von Hrncar, Cyril, Bujko, Josef, Widya, PBP

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks von KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

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EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS von Malíková, Lenka, Weis, Ján, Hrncár, Cyril

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Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens von Hrnčár, Cyril, Bujko, Jozef

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THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENINTHE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON F von Hrncár, Cyril, Weis, Ján, Baranska, Beáta, Malíková, Lenka, Petricová, Luboslava

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Analyse of traits of milk production in dairy cows von Bujko, Jozef, Kocman, Roman, Žitný, Julius, Trakovická, Anna, Hrncar, Cyril

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EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS von Capcarová, Marcela, Weis, Ján, Hrncár, Cyril, Kolesárová, Adriana, Petruska, Peter, Kalafová, Anna, Pál, Gabriel

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Analysis of Production and Reproductive Indicators of Rabbit of Saris Giant Breed von Fik, Martin

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The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken/Ucinok huminovych kyselin a cesnaku (Allium sati... von Pistova, Veronika, Arpasova, Henrieta, Hrncar, Cyril

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