Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks von Kokoszyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata

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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds von Kokoszyński, Dariusz, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Saleh, Mohamed, Wasilewski, Rafał

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks von KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

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Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons von Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus) von Gálik, Branislav, Hrnčár, Cyril, Gašparovič, Martin, Rolinec, Michal, Hanušovský, Ondrej, Juráček, Miroslav, Šimko, Milan, Zábranský, Luboš, Kovacik, Anton

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Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks von Kokoszyński, Dariusz, Wasilewski, Rafał, Saleh, Mohamed, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Fik, Martin

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Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry von Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela

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Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens von Hrnčár, Cyril, Bujko, Jozef

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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD von Hanusova, Emilia, Oravcová, Marta, Hrnčár, Cyril, Hanus, Anton, Kalafová, Anna, Capcarová, Marcela

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The effect of feed additives in pheasants fattening: A review von GA PAROVIC, Martin, HRNC R, Cyril, G lik, Branislav

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The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken von PISTOV, Veronika, ARP OV, Henrieta, HRNC R, Cyril

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GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS von Mindek, Slavomír, Hrnčár, Cyril, Weis, Ján, Trakovická, Anna, Mindeková, Silvia

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The effect of feed additives in pheasants fattening: A review/Ucinok krmych aditiv vo vykrme bazantov von Gasparovic, Martin, Hrncár, Cyril, Gálik, Branislav

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The Analysis of Reproduction in Population of the Slovak Spotted Dairy Cows von Bujko, Jozef, Candrák, Juraj, Strapák, Peter, Žitný, Július, Hrnčár, Cyril, Kováčik, Anton

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Authentication of poultry products at the breed level using genetic markers von Belej, Ľubomí­r, Jurčaga, Lukáš, Mindek, Slavomí­r, Hrnčár, Cyril, Čapla, Jozef, Zajác, Peter, Benešová, Lucia, Židek, Radoslav, Golian, Jozef

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Comparative study of productive performance and carcass parameters of Oravka, Amrock and their reciprocal crossbred chickens von Hrnčár, Cyril

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Effect of breed on some parameters of egg quality in laying hens von Hanusova, Emilia, Hrnčár, Cyril, Hanus, Anton, Oravcova, Marta

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EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS von Malíková, Lenka, Weis, Ján, Hrncár, Cyril

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Genetic Improvement of Fat and Proteins Production in Select Herds of the Slovak Spotted Breed von Jozef Bujko, Jozef Pjontek, Cyril Hrnčár

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Comparative analysis of acetic and citric acid on internal milieu of broiler chickens von Capcarova, Marcela, Kalafova, Anna, Hrncar, Cyril, Kopecky, Jan, Weis, Jan

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