Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks von Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

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THE EFFECT OF NATURAL ZEOLITE DIETARY SUPPLEMENTATION ON THE EGG QUALITY OF JAPANESE QUAILS (Coturnix japonica) DURING THE LAYING PERIOD von Hanusova, Emilia, Hrnčár, C., Oravcová, M., Chrastinová, Ľ., Rajský, M., Chrenková, M., Hanus, A.

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Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens von Capcarova, M, Weiss, J, Hrncar, C, Kolesarova, A, Pal, G

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POPULATION SIZE OF AUTOCHTHONOUS AND LOCALLY ADAPTED HEN’S BREEDS ON AREA OF THE SLOVAK REPUBLIC von J. WEIS, C. HRNČÁR

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PRODUCTION PARAMETERS OF SLOVAK NATIONAL HEN’S BREED ORAVKA von J. WEIS, C. HRNČÁR

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MONITORING OF NATIONAL GEESE BREEDS POPULATION ON SLOVAKIA von C. HRNČÁR, J. WEIS, S. MINDEK

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EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS von J. WEIS, C. HRNČÁR, S. MINDEK

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks von KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

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ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens von Capcarova, M., Weiss, J., Hrncar, C., Kolesarova, A., Pal, G.

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ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens: Probiotics and inte... von Capcarova, M., Weiss, J., Hrncar, C., Kolesarova, A., Pal, G.

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Effect of Pre-storage Incubation of Hatching Eggs on Hatchability of Poultry von Hrnčár, C., Slovak Univ. of Agriculture in Nitra (Slovak Republic), Bujko, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic)

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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens von Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology, Weis, J, Hrnčár, C, Kolesárová, A, Petruška, P, Kalafová, A, Pál, G

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