BubbleDrive, a low-volume incubation chamber for acute brain slices von Naik, Aditi, Jensen, Vidar, Bakketun, Cecilie Bugge, Enger, Rune, Hrabetova, Sabina, Hrabe, Jan

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Author Correction: BubbleDrive, a low-volume incubation chamber for acute brain slices von Naik, Aditi, Jensen, Vidar, Bakketun, Cecilie Bugge, Enger, Rune, Hrabetova, Sabina, Hrabe, Jan

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Combat Rations for Troical Regions and their Nutritional Value von Jan Hrabě

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Application of different sterilising modes and the effects on processed cheese quality von Lazárková, Zuzana, Buňka, František, Buňková, Leona, Valášek, Pavel, Kráčmar, Stanislav, Hrabě, Jan

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The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough von Pečivová, Pavlína, Juříková, Kateřina, Burešová, Iva, Černá, Monika, Hrabě, Jan

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Time-Resolved Integrative Optical Imaging of Diffusion during Spreading Depression von Hrabe, Jan, Hrabetova, Sabina

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A Model of Effective Diffusion and Tortuosity in the Extracellular Space of the Brain von Hrabe, Jan, Hrabĕtová, Sabina, Segeth, Karel

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Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza von Pečivová, Pavlina, Dula, Tomáš, Hrabě, Jan

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Effect of carrageenan type on viscoelastic properties of processed cheese von CERNIKOVA, Michaela, BUFIKA, Frantisek, PAVLINEK, Vladimir, BEZINA, Pavel, HRABE, Jan, VALAOEK, Pavel

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Diffusion of Flexible Random-Coil Dextran Polymers Measured in Anisotropic Brain Extracellular Space by Integrative Optical Imaging von Xiao, Fanrong, Nicholson, Charles, Hrabe, Jan, Hrabĕtová, Sabina

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The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns von PECIVOVA, Pavlína, PAVLINEK, Vladimir, HRABE, Jan

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Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties von Pecivova, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Pavlinek, V.,Univerzita Tomase Bati, Zlin (Czech Republic). Centrum Polymernich Materialu, Hrabe, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Valasek, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin, Bouda, L.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin

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Changes of protein fractions in wheat flour caused by additives von Pecivova, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Buresova, I.,Agrotest Fyto, Kromeriz (Czech Republic), Hrabe, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin

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Correction of eddy-current distortions in diffusion tensor images using the known directions and strengths of diffusion gradients von Zhuang, Jiancheng, Hrabe, Jan, Kangarlu, Alayar, Xu, Dongrong, Bansal, Ravi, Branch, Craig A., Peterson, Bradley S.

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effect of pectin concentration on viscoelastic and sensory properties of processed cheese von MACKU, Ivana, BUNKA, Frantisek, PAVLINEK, Vladimir, LECIANOVA, Petra, HRABE, Jan

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The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns: Effect of reducing/oxidising agents on v... von Pečivová, Pavlína, Pavlínek, Vladimír, Hrabě, Jan

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FloD: a new method to quantify bulk flow in brain extracellular space von Hrabe, Jan, Hrabetova, Sabina

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effect of storage temperature and time on the consistency and color of sterilized processed cheese von BUNKA, Frantisek, STETINA, Jiri, HRABE, Jan

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Anomalous Extracellular Diffusion in Rat Cerebellum von Xiao, Fanrong, Hrabe, Jan, Hrabetova, Sabina

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Macromolecular White Matter Abnormalities in Geriatric Depression: A Magnetization Transfer Imaging Study von Gunning-Dixon, Faith M., Ph.D, Hoptman, Matthew J., Ph.D, Lim, Kelvin O., M.D, Murphy, Christopher F., Ph.D, Klimstra, Sibel, M.D, Latoussakis, Vassilios, M.D, Majcher-Tascio, Magdalena, B.A, Hrabe, Jan, Ph.D, Ardekani, Babak A., Ph.D, Alexopoulos, George S., M.D

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