A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study von Hrádková, P., Poustka, J., Pulkrabová, J., Hlousková, V., Kocourek, V., Llorca, M., Farré, M., Barceló, D., Hajslová, J.

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Occurrence of brominated flame retardants in household and car dust from the Czech Republic von Kalachova, K., Hradkova, P., Lankova, D., Hajslova, J., Pulkrabova, J.

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Lorazepam photofate under photolysis and TiO2-assisted photocatalysis: Identification and evolution profiles of by-products formed during phototreatment of a WWTP effluent von Sousa, M.A., Lacina, O., Hrádková, P., Pulkrabová, J., Vilar, Vítor J.P., Gonçalves, C., Boaventura, Rui A.R., Hajšlová, J., Alpendurada, M.F.

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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products von Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

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Neurotropic behaviour of Trichobilharzia regenti in ducks and mice von HRADKOVA, K, HORAK, P

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Reductive amination of cyclopentanone von Doležal, P., Machalický, O., Pavelek, M., Kubec, P., Hrádková, K., Hrdina, R., Šuláková, R.

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