Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development von Hozlár, Peter, Gregusová, Veronika, Nemeček, Peter, Šliková, Svetlana, Havrlentová, Michaela

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Selenium effect on wheat grain yield and quality applied in different growth stages von Ducsay, Ladislav, Zapletalova, Alexandra, Slepcan, Marek, Vicianova, Maria, Hozlar, Peter, Buso, Rastislav

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Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties von Ivanišová, Eva, Čech, Matej, Hozlár, Peter, Zaguła, Grzegorz, Gumul, Dorota, Grygorieva, Olga, Makowska, Agnieszka, Kowalczewski, Przemysław Łukasz

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Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape ( Brassica napus L.) von Zapletalová, Alexandra, Ducsay, Ladislav, Varga, Ladislav, Sitkey, Jakub, Javoreková, Soňa, Hozlár, Peter

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Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci von Havrlentova, Michaela, Ondreickova, Katarina, Hozlar, Peter, Gregusova, Veronika, Mihalik, Daniel, Kraic, Jan

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NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES von Čech, Matej, Ivanišová, Eva, Hozlár, Peter, Tokár, Marian, Zagula, Grzegorz, Gumul, Dorota, Kačániová, Miroslava, Sterczyńska, Monika, Haščík, Peter

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The Influence of Artificial Fusarium Infection on Oat Grain Quality von Havrlentová, Michaela, Šliková, Svetlana, Gregusová, Veronika, Kovácsová, Bernadett, Lančaričová, Andrea, Nemeček, Peter, Hendrichová, Jana, Hozlár, Peter

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Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.) von Ducsay, Ladislav, Zapletalová, Alexandra, Hozlár, Peter, Černý, Ivan, Varga, Ladislav, Slepčan, Marek

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ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES von Chmelova, Daniela, Ondrejovic, Miroslav, Havrlentova, Michaela, Hozlar, Peter

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Antioxidant and protease-inhibitory potential of extracts from grains of oat von Krošlák, Erik, Maliar, Tibor, Maliarová, Mária, Nemeček, Peter, Hozlár, Peter, Ondrejovič, Miroslav, Havrlentová, Michaela, Kraic, Ján

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Seed protein electrophoresis for identification of oat registered cultivars von Gregová, Edita, Šliková, Svetlana, HOZLÁR P

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Comparison of Different Fertilization Variants on Camelina Sativa Yield, Plant Height and Oil Content von Hozlár, Peter, Matúšková, Katarína, Ondrejíčková, Petra, Hájeková, Elena, Joríková, Ľudmila

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