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Predictive model of clothing insulation in naturally ventilated educational buildings
Veröffentlicht in Buildings (Basel)
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Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation
Veröffentlicht in Meat science
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Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage
Veröffentlicht in Meat science
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