Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration von Howgate, P.

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review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage von Howgate, Peter

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Kinetics of degradation of adenosine triphosphate in chill-stored rainbow trout (Oncorhynchus mykiss) von Howgate, P

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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: A reveiw of sensory aspects and of uptake/depuration von Howgate, P

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Review of the public health safety of products from aquaculture von Howgate, P

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Review of the public heath safety of products from aquaculture von Howgate, P.

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Review of the public heath safety of products from aquaculture: Food safety von HOWGATE, P

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Deterioration of European hake (Merluccius merluccius) during frozen storage von Perez-Villareal, B, Howgate, P

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Assessing the similarity of odours by sorting and by triadic comparison von MacRae, A.W., Howgate, P., Geelhoed, E.

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Patterns of odour similarity among carbonyls and their mixtures von MacRae, A.W., Rawcliffe, T., Howgate, P., Geelhoed, E.N.

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Sensory analysis of trout tainted by diesel fuel in ambient water von Davis, H.K, Geelhoed, E.N, MacRae, A.W, Howgate, P

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Flavour science and technology von Howgate, P.

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Measu rement of reed vibration by means of a capacitance pick-up von Akay, M., Howgate, P.

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The flavour and chemical assessment of dabs ( Limanda limanda) caught in the vicinity of the Beatrice Oil Platform von McGill, A.S, Mackie, P.R, Howgate, P, McHenery, J.G

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Establishment of a test guideline for the evaluation of fish tainting von Poels, C.L.M., Fischer, R., Fukawa, K., Howgate, P., Maddock, B.G., Persoone, G., Stephenson, R.R., Bontinck, W.J.

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Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses von Connell, J. J., Howgate, P. F.

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Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnesses von Connell, J. J., Howgate, P. F.

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Acceptability of frozen stored consumer fish products von Mackie, I.M, Howgate, P, Craig, A, Laird, W.M, Ritchie, A.H

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Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C von Howgate, P. F., Ahmed, S. F.

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Deterioration of European hake (Merluccius merluccius) during frozen storage von Perez-Villarreal, B, Howgate, P

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