BROADENING THE FIELD OF NUTRITION FOR NATIONAL HEALTH von HOWE, PAUL E.

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THE USE OF SODIUM SULFATE AS THE GLOBULIN PRECIPITANT IN THE DETERMINATION OF PROTEINS IN BLOOD von Howe, Paul E.

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AN EFFECT OF THE INGESTION OF COLOSTRUM UPON THE COMPOSITION OF THE BLOOD OF NEW-BORN CALVES von Howe, Paul E.

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The Dietaries of Our Military Forces von Howe, Paul E.

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A Basis of Rationing for Federal Prisoners von Howe, P E, Maccormick, A H

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A Study of the Diets of Federal Prisoners von Howe, P E, Maccormick, A H

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FASTING STUDIES: I. NITROGEN PARTITION AND PHYSIOLOGICAL RESISTANCE AS INFLUENCED BY REPEATED FASTING.1 von Howe, Paul E, Hawk, P. B

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The Electrolytic Corrosion of Brasses von Lincoln, Azariah T, Klein, David, Howe, Paul E

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THE DIFFERENTIAL PRECIPITATION OF THE PROTEINS OF COLOSTRUM AND A METHOD FOR THE DETERMINATION OF THE PROTEINS IN COLOSTRUM von Howe, Paul E.

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System for monitoring a person's location in a defined area von Howe, Jr, Paul E

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FASTING STUDIES. III. NITROGEN PARTITION OF TWO MEN THROUGH SEVEN-DAY FASTS FOLLOWING THE PROLONGED INGESTION OF A LOW-PROTEIN DIET; SUPPLEMENTED BY COMPARATIVE DATA FROM THE SUBSE... von Howe, Paul E, Mattill, H. A, Hawk, P. B

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ON THE PRESERVATION OF FECES von Howe, Paul E, Rutherford, T. A, Hawk, P. B

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Nutritional Aspects of Food Processing von Howe, Colonel Paul E.

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System for monitoring a person's location in a defined area von Howe, Jr, Paul E, Howe, Christina L

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NUTRITIONAL PROBLEMS EMPHASIZED BY THE WAR von Howe, Paul E.

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EDWARD BROWNING MEIGS von Howe, Paul E.

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The dietary value of fats von Howe, Paul E.

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Some problems in attaining adequate nutrition von Howe, Paul E.

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Hospital Food Service in Theaters of Operation During The Present War1 von HOWE, PAUL E.

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Experimental Biology at the Washington Meetings von Howe, Paul E.

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