Health-related quality of life in obese children and adolescents von Tsiros, M.D, Olds, T, Buckley, J.D, Grimshaw, P, Brennan, L, Walkley, J, Hills, A.P, Howe, P.R.C, Coates, A.M

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects von Davison, K, Coates, A.M, Buckley, J.D, Howe, P.R.C

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors von Hill, Alison M, Buckley, Jonathan D, Murphy, Karen J, Howe, Peter RC

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Obesity: the new childhood disability von Tsiros, M.D, Coates, A.M, Howe, P.R.C, Grimshaw, P.N, Buckley, J.D

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Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids von Meyer, Barbara J., Mann, Neil J., Lewis, Janine L., Milligan, Greg C., Sinclair, Andrew J., Howe, Peter R. C.

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Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function von Sinn, N., Howe, P.R.C.

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Tuna fishmeal as a source of DHA for n−3 PUFA enrichment of pork, chicken, and eggs von Howe, Peter R. C., Downing, Jeffrey A., Grenyer, Brin F. S., Grigonis‐Deane, Elizabeth M., Bryden, Wayne L.

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Limited lipid-lowering effects of regular consumption of whole soybean foods von Meyer, Barbara J., Larkin, Theresa A., Owen, Alice J., Astheimer, Lee B., Tapsell, Linda C., Howe, Peter R.C.

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Dose-Dependent Inhibition of the Post-Prandial Glycaemic Response to a Standard Carbohydrate Meal following Incorporation of Alpha-Cyclodextrin von Buckley, Jonathan D., Thorp, Alicia A., Murphy, Karen J., Howe, Peter R.C.

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Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages von Suzukawa, M. (CSIRO, Adelaide, South Australia, Australia.), Abbey, M, Howe, P.R.C, Nestel, P.J

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Colocalization of neuropeptide Y immunoreactivity in brainstem catecholaminergic neurons that project to the paraventricular nucleus of the hypothalamus von Sawchenko, P. E., Swanson, L. W., Grzanna, R., Howe, P. R. C., Bloom, S. R., Polak, J. M.

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Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives von Lungershausen, Yvonne K, Abbey, Mavis, Nestel, Paul J, Howe, Peter R.C

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What makes a functional food functional? von MSc, Peter Rc Howe

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Equal antithrombotic and triglyceride‐lowering effectiveness of eicosapentaenoic acid‐rich and docosahexaenoic acid‐rich fish oil supplements von Howe, Peter R. C., Clifton, Peter M., James, Michael J.

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CAN WE RECOMMEND FISH OIL FOR HYPERTENSION? von Howe, Peter R. C.

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Organization of galanin-immunoreactive inputs to the paraventricular nucleus with special reference to their relationship to catecholaminergic afferents von Levin, M. C., Sawchenko, P. E., Howe, P. R. C., Bloom, S. R., Polak, J. M.

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Rodent noradrenergic chromaffin cells contain calbindin D28K immunoreactivity von Anderson, Colin R, Penkethman, Sophie L, C. Howe, Peter R, Murphy, Susan M

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Distribution of tyrosine hydroxylase and neuropeptide Y-like immunoreactive neurons in rabbit medulla oblongata, with attention to colocalization studies, presumptive adrenaline-sy... von Blessing, W. W., Howe, P. R. C., Joh, T. H., Oliver, J. R., Willoughby, J. O.

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Blood pressure control by neurotransmitters in the medulla oblongata and spinal cord von Howe, P.R.C.

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Purified ω-3 fatty acids retard the development of proteinuria in salt-loaded hypertensive rats von Rayner, Timothy E, Howe, Peter R.C

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