Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers von Van Amelsvoort, J. M. M., Stratum, P. Van, Kraal, J. H., Lussenburg, R. N., Houtsmuller, U. M. T.

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Linoleic acid requirement of rats fed trans fatty acids von Zevenbergen, J.L, Houtsmuller, U.M.T, Gottenbos, J.J

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Linoleic acid requirement of rats fedtrans fatty acids von Zevenbergen, J. L., Houtsmuller, U. M. T., Gottenbos, J. J.

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Biochemical Aspects of Fatty Acids with trans Double Bonds von Houtsmuller, U. M. T.

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Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis von van den Berg, Jeroen J.M., de Fouw, Nanneke J., Kuypers, Frans A., Roelofsen, Ben, Houtsmuller, Udo M.T., den Kamp, Jos A.F.Op

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Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content von Verschuren, P M, Houtsmuller, U M, Zevenbergen, J L

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Dietary influence on the insulin function in the epipidymal fat cell of the Wistar rat. I: Effect of type of fat von VAN AMELSVOORT, J. M. M, VAN DER BEEK, A, STAM, J. J, HOUTSMULLER, U. M. T

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A new criterion in the bioassay of essential fatty acids: the spontaneous swelling of rat liver mitochondria in vitro von Houtsmuller, U. M. T., Van Der Beek, A., Zaalberg, J.

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Effect of medium-chain triglycerides on liver fatty acid composition in alcoholics with or without cirrhosis von Malagelada, J R, Linscheer, W G, Houtsmuller, M T, Vergroesen, A J, Shah, M, Iber, F L

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Effect of medium-chain triglycerides on liver fatty acid composition in alcoholics with or without cirrhosis von Malagelada, J.R., Linscheer, W.G., Houtsmuller, U.M.T., Vergroesen, A.J., Shah, M., Iber, F.L.

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Effect of Dietary Linoleic Acid on Vitamin E Requirement and Fatty Acid Composition of Erythrocyte Lipids in Rats von Jager, F. C., Houtsmuller, U. M. T.

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Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats von Groot, P H, de Boer, B C, Haddeman, E, Houtsmuller, U M, Hülsmann, W C

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Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males von von Houwelingen, R, Nordøy, A, van der Beek, E, Houtsmuller, U, de Metz, M, Hornstra, G

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Columbinic acid, a new type of essential fatty acid von Houtsmuller, U.M.T.

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Effects of topical application of fatty acids von Houtsmuller, U.M.T., van der Beek, A.

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Dietary Influence on the Insulin Function in the Epididymal Fat Cell of the Wistar Rat: I. Effect of Type of Fat von van Amelsvoort, J.M.M., van der Beek, A., Stam, J.J., Houtsmuller, U.M.T.

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Identification of a bacterial phospholipid as an O-ornithine ester of phosphatidyl glycerol von Houtsmuller, U.M.T., Van Deenen, L.L.M.

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Influence of rapeseed oil feeding on the lipase activities of rat heart von Jansen, H., Hülsmann, W.C., van Zuylen-van Wiggen, A., Struijk, C.B., Houtsmuller, U.M.T.

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The enzymic hydrolysis and structure of phosphatidyl glycerol von Haverkate, F., Houtsmuller, U.M.T., Van Deenen, L.L.M.

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Influence of dietary fat mixtures on platelet adhesiveness, atherosclerosis and plasma cholesterol content in rabbits von Kloeze, J., Houtsmuller, U.M.T., Vles, R.O.

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