A guide to studying protein aggregation von Housmans, Joëlle A. J., Wu, Guiqin, Schymkowitz, Joost, Rousseau, Frederic

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Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case Study von Housmans, Joëlle A.J., Houben, Bert, Monge-Morera, Margarita, Asvestas, Diego, Nguyen, Hung Huy, Tsaka, Grigoria, Louros, Nikolaos, Carpentier, Sebastien, Delcour, Jan A., Rousseau, Frederic, Schymkowitz, Joost

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Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein von Van de Vondel, Julie, Lambrecht, Marlies A., Housmans, Joëlle A.J., Rousseau, Frederic, Schymkowitz, Joost, Delcour, Jan A.

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Modulation of hen egg white protein techno-functionality by amyloid formation von Monge-Morera, Margarita, Vluymans, Nele, Housmans, Joëlle A.J., Vananroye, Anja, Moldenaers, Paula, Schymkowitz, Joost, Rousseau, Frederic, Delcour, Jan A.

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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation von Huyst, Arne M.R., Deleu, Lomme J., Luyckx, Trui, Van der Meeren, Louis, Housmans, Joëlle A.J., Grootaert, Charlotte, Monge-Morera, Margarita, Delcour, Jan A., Skirtach, Andre G., Rousseau, Frederic, Schymkowitz, Joost, Dewettinck, Koen, Van der Meeren, Paul

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Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatmen... von Huyst, Arne M.R., Van der Meeren, Paul, Housmans, Joëlle A.J., Monge-Morera, Margarita, Rousseau, Frederic, Schymkowitz, Joost, Delcour, Jan A.

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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation von Huyst, Arne M.R, Deleu, Lomme J, Luyckx, Trui, Meeren, Louis Van der, Housmans, Joelle A.J, Grootaert, Charlotte, Monge-Morera, Margarita, Delcour, Jan A, Skirtach, Andre G, Rousseau, Frederic, Schymkowitz, Joost, Dewettinck, Koen, Van Der Meeren, Paul

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