How to Get Out of It von Houser, Travis L.

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A Substitute Teacher as a Camera von Houser, Travis L.

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OPERATIONAL CONSIDERATIONS FOR DEATH IN SPACE: HARDWARE CONSIDERATIONS FOR PREPARATION, STOWAGE, AND POTENTIAL RETURN OF REMAINS von Houser, Travis, Chough, Natacha G, Stepaniak, Philip C, Uhl, Steven A, Mazuchowski, Edward L, Bytheway, Joan

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Death in Space: Forensic Pathology von Mazuchowski, Edward L, Stepaniak, Philip, Mcmonigal, Kathleen, Bytheway, Joan, Lindgren, Kjell, Tsung, Ann, Houser, Travis, Uhl, Steven, Richardson, Rachel, Gibson, Lorraine Benavides, Misiora, Michael

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Timeline Overview: Procedural Approach to Managing Inflight Fatality von Barratt, Michael, Stepaniak, Philip C, Mazuchowski, Edward L, Houser, Travis Levon, Lindgren, Kjell Norwood, Mcmonigal, Kathleen A, Uhl, Steven A, Misiora, Michael E, Beven, Gary Edward, Gibson, Lorraine Benavides

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Total wash elimination for solid phase peptide synthesis von Collins, Jonathan M., Singh, Sandeep K., White, Travis A., Cesta, Drew J., Simpson, Colin L., Tubb, Levi J., Houser, Christopher L.

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Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus s... von Matney, MaryAnn J, Gravely, Morgan E, O’Quinn, Travis G, Drouillard, James S, Phelps-Ronningen, Kelsey J, Houser, Terry A, Hobson, Allison W, Alcocer, Hanna M, Gonzalez, John M

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Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability von Van Bibber-Krueger, Cadra L, Collins, Ashley M, Phelps, Kelsey J, O’Quinn, Travis G, Houser, Terry A, Turner, Kari K, Gonzalez, John M

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Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness von Drey, Lindsey N, Prill, Lauren L, Olson, Brittany A, Rice, Emily A, Gonzalez, John M, Vipham, Jessie L, Houser, Terry A, Boyle, Elizabeth A E, O'Quinn, Travis G

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PSXIV-2 Late-Breaking: The effect of nicotinamide riboside on pork loin chop color stability – a pilot study von Gonzalez, John M, Paulk, Chad, Dunmire, Kara, Houser, Terry, O’Quinn, Travis

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Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts von Wu, Wan Jun, Welter, Amelia A., Rice, Emily A., Olson, Brittany A., O'Quinn, Travis G., Boyle, Elizabeth A. E., Magnin-Bissel, Geraldine, Houser, Terry A., Chao, Michael D.

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Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics von Phelps, Kelsey J, Drouillard, James S, O'Quinn, Travis G, Houser, Terry A, Gonzalez, John M

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Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness 1 von Drey, Lindsey N, Prill, Lauren L, Olson, Brittany A, Rice, Emily A, Gonzalez, John M, Vipham, Jessie L, Houser, Terry A, Boyle, Elizabeth A E, O'Quinn, Travis G

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Evaluation of marbling and enhancement’s abilities to compensate for reduced beef palatability at elevated degrees of doneness1 von Drey, Lindsey N, Prill, Lauren L, Olson, Brittany A, Rice, Emily A, Gonzalez, John M, Vipham, Jessie L, Houser, Terry A, Boyle, Elizabeth A E, O’Quinn, Travis G

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The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability von Gonzalez, John M, Houser, Terry A, O'Quinn, Travis G, Nuttelman, Dennis E, Odgaard, Richard L, Coulter, John M, Faltys, Gary, Stelzleni, Alexander M, Azain, Michael J

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Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics1,2 von Phelps, Kelsey J, Drouillard, James S, O’Quinn, Travis G, Houser, Terry A, Gonzalez, John M

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Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks von Najar-Villarreal, Francisco, Boyle, Elizabeth A. E., Houser, Terry, Phebus, Randall, Vahl, Christopher I., Gonzalez, John, O'Quinn, Travis, Wolf, John, Vega, Daniel

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Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon von Hobson, Allison, Gonzalez, John M., O’Quinn, Travis, Boyle, Elizabeth A., Smith, J. Scott, Karim, Faris A., Vahl, Christopher I., Johnson, Robert, Houser, Terry A.

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Marbling Texture’s Effects on Beef Palatability von Vierck, Kelly R., Gonzalez, John M., Houser, Terry A., Boyle, Elizabeth A. E., O’Quinn, Travis G.

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The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability12 von Gonzalez, John M, Houser, Terry A, O’Quinn, Travis G, Nuttelman, Dennis E, Odgaard, Richard L, Coulter, John M, Faltys, Gary, Stelzleni, Alexander M, Azain, Michael J

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