Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India von Osei, A.K, Houser, R.F, Bulusu, S, Hamer, D.H

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Nutrition Information Sources Vary with Education Level in a Population of Older Adults von McKay, Diane L., Houser, Robert F., Blumberg, Jeffrey B., Goldberg, Jeanne P.

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Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults von Chao, Shirley Y., MS, RD, Houser, Robert F., PhD, Tennstedt, Sharon, PhD, RN, Jacques, Paul, DSc, Dwyer, Johanna T., DSc, RD

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Relationships between body dissatisfaction and physical measurements von Bailey, S.M, Goldberg, J.P, Swap, W.C, Chomitz, V.R, Houser, R.F. Jr

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Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services von Cavallaro, Vanessa, Dwyer, Johanna, Houser, Robert Francis, Shores, Kevin, Cañȩz, Isabel, Hong, Annie, Altman, Kimberly, Helmick, Elaine, Murphy, Jennifer Noonan

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Adherence to the American Heart Association Dietary Guidelines by Individuals Living with HIV Infection von Hendricks, K.M., Barrentine, J.E., Houser, R.F., Wanke, C.A.

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Two Small Surveys, 25 Years Apart, Investigating Motivations of Dietary Choice in 2 Groups of Vegetarians in the Boston Area von KIM, ESTHER H.J, SCHROEDER, KAREN M, HOUSER, ROBERT F, DWYER, JOHANNA T

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Resonant infrared pulsed-laser deposition of polymer films using a free-electron laser von Bubb, Daniel M., Horwitz, J. S., Callahan, J. H., McGill, R. A., Houser, E. J., Chrisey, D. B., Papantonakis, M. R., Haglund, R. F., Galicia, M. C., Vertes, A.

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Obsidian Hydration Profiles Measured by Sputter-Induced Optical Emission von Tsong, I. S. T., Houser, C. A., Yusef, N. A., Messier, R. F., White, W. B., Michels, J. W.

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