The growth of northeastern Tibet and its relevance to large-scale continental geodynamics: A review of recent studies von Yuan, Dao-Yang, Ge, Wei-Peng, Chen, Zhen-Wei, Li, Chuan-You, Wang, Zhi-Cai, Zhang, Hui-Ping, Zhang, Pei-Zhen, Zheng, De-Wen, Zheng, Wen-Jun, Craddock, William H., Dayem, Katherine E., Duvall, Alison R., Hough, Brian G., Lease, Richard O., Champagnac, Jean-Daniel, Burbank, Douglas W., Clark, Marin K., Farley, Kenneth A., Garzione, Carmala N., Kirby, Eric, Molnar, Peter, Roe, Gerard H.

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Free listing: A method to gain initial insight of a food category von Hough, G., Ferraris, D.

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Structural changes of the brain in rheumatoid arthritis von Wartolowska, Karolina, Hough, Morgan G., Jenkinson, Mark, Andersson, Jesper, Wordsworth, B. Paul, Tracey, Irene

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Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different... von Albert, A., Varela, P., Salvador, A., Hough, G., Fiszman, S.

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The IEEE Standard 754: One for the History Books von Hough, David G.

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Distinct Patterns of Brain Activity in Young Carriers of the APOE-ε4 Allele von Filippini, Nicola, MacIntosh, Bradley J., Hough, Morgan G., Goodwin, Guy M., Frisoni, Giovanni B., Smith, Stephen M., Matthews, Paul M., Beckmann, Christian F., Mackay, Clare E., Mahley, Robert W.

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Evidence for abnormalities of cortical development in adolescent-onset schizophrenia von Voets, Natalie L., Hough, Morgan G., Douaud, Gwenaelle, Matthews, Paul M., James, Anthony, Winmill, Louise, Webster, Paula, Smith, Stephen

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Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse von Esmerino, E.A., Paixão, J.A., Cruz, A.G., Garitta, L., Hough, G., Bolini, H.M.A.

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A cell-free assay for detecting HDL that is dysfunctional in preventing the formation of or inactivating oxidized phospholipids von Navab, M, Hama, S Y, Hough, G P, Subbanagounder, G, Reddy, S T, Fogelman, A M

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Survival Analysis Applied to Sensory Shelf Life of Foods von Hough, G, Langohr, K, Gómez, G, Curia, A

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Prediction for human intelligence using morphometric characteristics of cortical surface: Partial least square analysis von Yang, J.-J, Yoon, U, Yun, H.J, Im, K, Choi, Y.Y, Lee, K.H, Park, H, Hough, M.G, Lee, J.-M

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Calibration of the clumped isotope geothermometer in soil carbonate in Wyoming and Nebraska, USA: Implications for paleoelevation and paleoclimate reconstruction von Hough, Brian G., Fan, Majie, Passey, Benjamin H.

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Food choice in low income populations – A review von Hough, G., Sosa, M.

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Analysis of data from a free-listing study of menus by different income-level populations von Libertino, L., Ferraris, D., López Osornio, M.M., Hough, G.

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How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets von Østli, J., Esaiassen, M., Garitta, L., Nøstvold, B., Hough, G.

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Middle to late Cenozoic cooling and high topography in the central Rocky Mountains: Constraints from clumped isotope geochemistry von Fan, Majie, Hough, Brian G., Passey, Benjamin H.

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Influence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets von Albert, Á, Salvador, A, Hough, G, Fiszman, S

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Keeping it to ourselves: Technology, privacy, and the loss of reserve von Hough, Michelle G.

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Normal high density lipoprotein inhibits three steps in the formation of mildly oxidized low density lipoprotein: steps 2 and 3 von Navab, M, Hama, S Y, Anantharamaiah, G M, Hassan, K, Hough, G P, Watson, A D, Reddy, S T, Sevanian, A, Fonarow, G C, Fogelman, A M

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Holstein-Friesian Dairy Cows Under a Predominantly Grazing System: Interaction Between Genotype and Environment von Fulkerson, W.J., Davison, T.M., Garcia, S.C., Hough, G., Goddard, M.E., Dobos, R., Blockey, M.

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