Simple method for estimation of volatile carbonyl compounds in edible oils and fried potato chips von Przybylski, R. (University of Manitoba, Winnipeg, Manitoba, Canada), Hougen, F.W

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Squalene from human sebaceous cyst von Hougen, F.W.

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Sulfur content of rapeseed oils von Daun, J.K, Hougen, F.W

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Dynamic coating of glass capillaries with polar phases and silanox von McKeag, R.G., Hougen, F.W.

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Varietal differences in aroma essence from maize kernels (Zea mays L.) von McKeag, Richard G, Hougen, Frithjof W

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Spurious blocking of ion-exchange column during automatic analysis of amino acids von Hougen, F.W., Bodo, Vera

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A new method for programmed temperature gas chromatography at high sensitivities von Levy, R.L., Gesser, H.D., Hougen, F.W.

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Performance of Canola and Soybean Fats in Extended Frying von Stevenson, S.G., Jeffery, L., Vaisey-Genser, M., Fyfe, B., Hougen, F.W., Eskin, N.A.M.

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