Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides von Amakye, William Kwame, Hou, Chuanli, Xie, Liping, Lin, Xiaoling, Gou, Na, Yuan, Erdong, Ren, Jiaoyan

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Guidelines for purine extraction and determination in foods von Hou, Chuanli, Xiao, Ganhong, Amakye, William Kwame, Sun, Jing, Xu, Zhenzhen, Ren, Jiaoyan

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Effect on purine releasement of Lentinus edodes by different food processing techniques von Xiao, Lu, Sha, Wanqian, Tao, Chunlin, Hou, Chuanli, Xiao, Ganhong, Ren, Jiaoyan

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Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model von Xu, Zhenzhen, Amakye, William Kwame, Ren, Zhengyu, Xu, Yongzhao, Liu, Wei, Gong, Congcong, Wong, Chiwai, Gao, Li, Zhao, Zikuan, Wang, Min, Yan, Tao, Ye, Zhiming, Zhong, Jun, Hou, Chuanli, Zhao, Miao, Qiu, Can, Tan, Jieqiong, Xu, Xin, Liu, Guoyan, Yao, Maojin, Ren, Jiaoyan

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Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury von Hou, Chuanli, Liu, Liangyun, Ren, Jiaoyan, Huang, Min, Yuan, Erdong

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Interaction-based screening, Monte Carlo Bayesian inference-based de novo design and in vitro verification of adenine-binding peptide von Sha, Wanqian, Gong, Congcong, Xiao, Ganhong, Hou, Chuanli, Ren, Jiaoyan

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Establishment of a 3D hyperuricemia model based on cultured human liver organoids von Hou, Chuanli, Hu, Yang, Jiang, Hong, Xu, Zhenzhen, Sha, Wanqian, Liu, Juncheng, Ren, Jiaoyan, Yao, Maojin

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A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization von Ren, Jiaoyan, Hou, Chuanli, Shi, Chuanchao, Lin, Zehua, Liao, Wenzhen, Yuan, Erdong

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Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds von Hou, Chuanli, Liu, Dan, Wang, Ming, Gong, Congcong, Li, Yujuan, Yang, Liu, Yao, Maojin, Yuan, Erdong, Ren, Jiaoyan

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Comparison of 3 hyperuricemia mouse models and evaluation of food-derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model von Xu, Zhenzhen, Sha, Wanqian, Hou, Chuanli, Amakye, William Kwame, Yao, Maojin, Ren, Jiaoyan

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A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds von Hou, Chuanli, Sha, Wangqian, Li, Yujuan, Yao, Maojin, Ren, Jiaoyan

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Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds von Hou, Chuanli, Sha, Wanqian, Xu, Zhenzhen, Hu, Yang, Amakye, William Kwame, Yao, Maojin, Ren, Jiaoyan

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New Discoveries in Hybrid Orbitals to Characterize Molecules and Predict Biomolecular Interactions von Gong, Congcong, Hou, Chuanli, Yao, Maojin, Ren, Jiaoyan

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Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods von Hou, Chuanli, Shi, Chuanchao, Ren, Jiaoyan

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Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level von Sha, Wanqian, Hou, Chuanli, Yuan, Erdong, Li, Yujuan, Ren, Jiaoyan

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Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus von Yuan, Erdong, Zhou, Miao, Liang, Zhengyang, Amakye, William Kwame, Hou, Chuanli, Ren, Jiaoyan

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Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners von Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia

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Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice von Dai, Yifan, Hou, Chuanli, Cao, Jianing, Chang, Bo, Qi, Chunli, Yuan, Erdong, Ren, Jiaoyan

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Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners: Physicochemical properties of legumes and wheat von Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia

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Bioutilization of Arca subcrenata Myofibrillar Protein by Four Probiotics von Zijin LI, Chuanli HOU, Zhengyang LIANG, Jiaoyan REN

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