Application of modified atmosphere packaging (gas flushing and active packaging) for extending the shelf life of Beauveria bassiana conidia at high temperatures von Faria, Marcos, Hotchkiss, Joseph H., Wraight, Stephen P.

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Covalent immobilization of an antimicrobial peptide on poly(ethylene) film von Steven, Matthew D, Hotchkiss, Joseph H

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Debilitation in conidia of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae and implication with respect to viability determinations and mycopesticide quali... von Faria, Marcos, Hotchkiss, Joseph H., Hajek, Ann E., Wraight, Stephen P.

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Chitosan-tethered microspheres for lactase immobilization von Talbert, Joey N., Hotchkiss, Joseph H.

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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system von Gunes, G, Blum, L.K, Hotchkiss, J.H

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Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures von GUNES, Gurbuz, WATKINS, Christopher B, HOTCHKISS, Joseph H

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Nitric Oxide Inhibition of Alcohol Dehydrogenase in Fresh-Cut Apples (Malus domestica Borkh) von Amissah, Joris Gerald Niilante, Hotchkiss, Joseph H, Watkins, Chris B

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The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging von Al-Ati, Tareq, Hotchkiss, Joseph H

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Review of antimicrobial food packaging von Appendini, Paola, Hotchkiss, Joseph H.

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Plasma modification of polyolefin surfaces von Lee, Keun Taik, Goddard, Julie M., Hotchkiss, Joseph H.

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Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films von Appendini, Paola, Hotchkiss, Joseph H.

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Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures von GUNES, Gurbuz G, HOTCHKISS, Joseph H

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Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese von Chen, Joseph H., Hotchkiss, Joseph H.

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Surface hydrophobic modification of chitosan thin films by hexamethyldisilazane plasma deposition: effects on water vapour, CO2 and O2 permeabilities von Assis, Odilio B. G., Hotchkiss, Joseph H.

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Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk von Hotchkiss, Joseph H., Chen, Joseph H., Lawless, Harry T.

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Effect of the thermal treatment of ionomer films on permeability and permselectivity von Al-Ati, Tareq, Hotchkiss, Joseph H.

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Effects of irradiation on respiration and ethylene production of apple slices von Gunes, Gurbuz, Watkins, Christopher B, Hotchkiss, Joseph H

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Comparison of flat film to total package water vapour transmission rates for several commercial food wraps von Steven, Matthew D., Hotchkiss, Joseph H.

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Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review von Hotchkiss, Joseph H., Werner, Brenda G., Lee, Edmund Y.C.

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Identification of odor-active compounds resulting from thermal oxidation of polyethylene von Bravo, Ana, Hotchkiss, Joseph H, Acree, Terry E

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