Treffer 1 - 4 von 4 für Suche 'Hosu, Anamaria D.', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

    The Analysis of Different Factors Affecting the Red Wines Antioxidant Content von HOSU, Anamaria D., CIMPOIU, Claudia, POP, Nastasia, MICLAUS, Vasile, BOLBOACĂ, Sorana D., JÄNTSCHI, Lorentz


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  2. 2
    Antioxidant Content of Three Different Varieties of Wine Grapes

    Antioxidant Content of Three Different Varieties of Wine Grapes von Hosu, Anamaria D., Cimpoiu, Claudia, Miclaus, Vasile, Jantschi, Lorentz


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  3. 3
    Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins

    Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins von HOSU, Anamaria, CIMPOIU, Claudia, MICLAUS, Vasile, DAMIAN, Grigore, TARSICHE, Irina, POP, Nastasia


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  4. 4
    Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

    Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats von Farcas, Anca D, Mot, Augustin C, Zagrean-Tuza, Cezara, Toma, Vlad, Cimpoiu, Claudia, Hosu, Anamaria, Parvu, Marcel, Roman, Ioana, Silaghi-Dumitrescu, Radu

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